Private Chefs in Vero Beach
Best private chefs in Vero Beach for your next dining experience.
Starting at $59 per person!
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Hire a Private Chef in Vero Beach
From the scenic Atlantic coastline to the charming downtown eateries and fresh local markets, Vero Beach is a haven for food lovers seeking quality and variety. But after a day exploring or planning a special occasion, the last thing you may want is to cook or dine out. That’s where private chefs in Vero Beach come in. With years of experience in fine dining, luxury catering, and private events, each chef can craft a personalized menu tailored to your tastes and budget, whether it’s fresh seafood, modern American cuisine, or international dishes.
Hiring a chef for your own home or vacation rental means they handle everything: sourcing high-quality ingredients, preparing your meal, and managing cleanup afterward. This allows you to focus on enjoying time with friends, family, or colleagues without worrying about the kitchen. From intimate dinners to birthday celebrations or corporate gatherings, Vero Beach chefs provide professional, stress-free, and unforgettable private dining experiences right at home.
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Chef Shailini
Boston
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
| 337 Reviews
Chef Dirk
Bay Area
Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.
| 188 Reviews
Chef Tiffany
Washington, D.C.
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
| 155 Reviews
Chef Yasmina
Los Angeles
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
| 100 Reviews
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 501 Reviews
Chef Harold
Boston
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
| 385 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 176 Reviews
Chef Fumiko
Seattle
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
| 135 Reviews
Chef Shahida
Atlanta
Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.
| 100 Reviews
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 505 Reviews
Chef Aaron
Austin
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
| 221 Reviews
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
| 194 Reviews
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FAQs
How much does a private chef in Vero Beach cost?
The cost of a private chef for a dinner party in Vero Beach usually ranges from $59 to over $100 per person. Prices vary depending on group size, menu selections, and seasonal ingredients such as fresh Atlantic seafood, local produce, and artisanal cheeses. Neighborhoods like Downtown Vero Beach, Indian River Shores, and Orchid Island may see slight pricing differences. Vero Beach chefs can provide an authentic in home chef experience for a dinner party at your own home or vacation rental. You can hire a chef for the night or rent a chef to cook at your home. Connect with our concierge team to learn more.
What is included when you hire a chef for the night?
When you hire a chef for the night in Vero Beach, everything is included so you can enjoy a stress-free private chef experience. Your in home chef for a dinner party will handle all grocery shopping, preparation, cooking, and cleanup, bringing any specialty equipment needed. Whether hosting in your own home or vacation rental, you can focus on your guests and the occasion. Vero Beach chefs often highlight locally sourced Florida ingredients, from fresh seafood and tropical fruits to seasonal vegetables from local markets. Popular neighborhoods like Indian River Shores, Oslo, and Beachland feature chefs skilled in contemporary American, seafood, and international cuisines.
What are the most popular cuisines with private chef experiences?
Vero Beach’s private chef experiences combine coastal freshness with refined global flavors. Guests can enjoy Surf & Turf featuring local seafood, handmade Italian pasta, Asian fusion, or American Contemporary fare, all crafted by talented Vero Beach chefs. Hibachi catering is a lively favorite for dinner parties, offering a fun and interactive dining experience in your own home or vacation rental. For luxury occasions, many chefs curate Michelin-star-level tasting menus inspired by the region’s upscale dining scene along Ocean Drive and the Historic Downtown area. Whether you’re hiring a chef for the night or planning a private chef for a dinner party, Vero Beach offers unforgettable in-home chef experiences.
How do I hire a chef or rent a chef?
Hiring a private chef in Vero Beach is simple and enjoyable. Visit the Private Chef area on our site, browse menus from skilled Vero Beach chefs, and choose one that fits your event. Whether you’re in the downtown area, near Ocean Drive, or in nearby Indian River Shores, our in home chefs for a dinner party bring fresh Floridian flavors straight to your home or vacation rental. Enjoy dishes featuring local seafood, tropical produce, and coastal-inspired cuisine. You can hire a chef for the night or rent a chef for a personalized private chef experience.
How much should I tip my private chef?
Tipping your private chef in Vero Beach is entirely optional, though always appreciated. Whether you hire a chef to cook at your own home or vacation rental in Indian River Shores, Oslo, or near the Vero Beach Downtown area, your in-home chef for a dinner party will provide a restaurant-quality private chef experience regardless of tipping. If you’d like to leave a tip, 10–25% of the cost of a private chef for a dinner party is a helpful guideline. Many Vero Beach chefs highlight fresh Florida seafood, locally sourced produce, and contemporary American flavors.
Where do the experiences take place?
When you hire a chef for dinner in Vero Beach, your private chef experience can take place in your home, vacation rental, or a selected local venue. Private chefs in Vero Beach can travel to you and cook in any clean, functional kitchen, turning your space into a personal dining destination. Whether you’re near Central Beach, Indian River Shores, or along Ocean Drive, your in home chef for a dinner party can prepare dishes inspired by Florida’s coastal flavors, from fresh-caught seafood to tropical fusion cuisine. Relax and enjoy while your chef handles everything from setup to cleanup.
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