Private Chefs in Vail
Best private chefs in Vail for your next dining experience.
Starting at $59 per person!
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Personal chefs in Vail, CO make dinner easy after a day on the mountain. In-home chefs in Vail handle menu planning, shopping, cooking, serving and cleanup. Whether you’re in Vail Village, Lionshead Village or near Golden Peak, they tailor menus to your tastes. Hire a chef for the night in Vail to enjoy sushi platters, Italian pastas, French classics or hearty alpine fare. Many guests book this service for après-ski meals, birthdays or relaxed group dinners. Your chef cooks in your kitchen with fresh ingredients and serves each course at a comfortable pace. You can request kid-friendly dishes, wine pairings or options like gluten-free. The chef manages table service and cleanup so you can unwind. It’s an easy way to enjoy good food and more time in Vail.
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Chef Shops
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Chef Cleans Up
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Hire a Private Chef in Vail
Surrounded by snow-dusted peaks and alpine charm, Vail is home to world-class dining from elegant slopeside restaurants to cozy mountain taverns. But when you’d rather stay in after a long day on the trails or want to host something truly special hiring a private chef in Vail brings the restaurant to you no dress code required. Cozymeal’s hand-selected chefs in Vail have trained in top kitchens and luxury resorts bringing that same level of skill and service to your own home or vacation rental. Whether you're envisioning a refined four-course meal, rustic alpine fare or après-ski bites with wine pairings your chef creates a personalized menu just for your group.
Planning is effortless. From shopping to cooking to cleaning up your chef handles every detail allowing you to focus on enjoying time with your guests. Whether it’s a birthday celebration, romantic evening or cozy family gathering a private chef experience in Vail turns any night into something unforgettable. Curious about the cost of a private chef for a dinner party in Vail? You might be surprised how accessible gourmet dining can be when it’s crafted just for you.
meet Top-Rated Chefs on Cozymeal
Chef Dirk
Bay Area
Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.
| 182 Reviews
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 472 Reviews
Chef Andy
Chicago
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
| 372 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 200 Reviews
Chef Kelly
Denver
Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.
| 99 Reviews
Chef Harold
Boston
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
| 383 Reviews
Chef Danushka
Austin
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."
| 198 Reviews
Chef Parsati
Bay Area
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
| 324 Reviews
Chef Cregg
Los Angeles
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
| 133 Reviews
Chef Tiffany
Washington, D.C.
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
| 146 Reviews
Chef Karen
Sacramento
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
| 101 Reviews
Chef Shan
Atlanta
Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.
| 111 Reviews
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SKIING IN VAIL? ENJOY A PRIVATE CHEF AT YOUR STAY!
Hiring a private chef for ski trip in Vail adds luxury and flavor to your mountain escape. Enjoy an après-ski private chef experience with customized menus prepared in your chalet or vacation rental. Ski vacation private chefs handle shopping, cooking and cleanup so you can relax by the fire with your group. Make your Vail ski getaway unforgettable with an evening of gourmet dining in complete comfort.
FAQs
How much does a private chef in Vail cost?
The cost of a private chef for a dinner party in Vail generally ranges from $59 to over $100 per person. Pricing depends on group size, seasonal ingredients and your selected menu especially if you're requesting mountain-inspired dishes or après-ski favorites. Whether you're staying in Lionshead Village, East Vail or nearby Beaver Creek our tiered pricing model ensures flexibility based on your needs. Every private chef experience includes local sales tax and starting per-person prices are listed on each class page. Whether you're seeking Vail chefs to cook at your home or vacation rental or hoping to hire a chef for dinner our Concierge team can help you explore your options.
What is included when you hire a chef for the night?
When you hire a chef for the night in Vail everything is handled for you shopping, prepping, cooking, serving and cleaning up. Your in home chef will bring fresh ingredients often sourced from the Vail Farmers' Market or nearby farms along with any specialty tools needed. Whether you're hosting in East Vail, Lionshead Village or a vacation rental in West Vail your chef will provide a seamless experience. It’s an ideal way to enjoy mountain dining with Vail chefs who know the local flavors. If you're considering the cost of a private chef for a dinner party our concierge team can help you learn more.
What are the most popular cuisines with private chef experiences?
Vail chefs bring an impressive mix of cuisines to the table, think hearty American Contemporary, elegant Surf & Turf, authentic Italian and refined Asian dishes. For those looking to rent a chef for a special evening there are Michelin-star-level tasting menus available, perfect for milestone celebrations. From rustic homes in East Vail to luxurious vacation rentals in Lionshead, in home chefs for a dinner party tailor their menus to fit your needs. Hibachi catering is a top pick for lively gatherings while local ingredients are often sourced fresh from nearby mountain farms.
How do I hire a chef or rent a chef?
Hiring a private chef for a dinner party in Vail is simple. Head to the Private Chef section on Cozymeal to browse curated menus from top Vail chefs, many featuring alpine cuisine, Colorado lamb and wild mushrooms. Whether you're staying in Lionshead, East Vail or a luxury chalet in nearby Avon or Beaver Creek, it’s easy to hire a chef for the night to cook at your home or vacation rental. Just choose your menu, select a date and book in a few clicks. Need help with availability or customizations? Our Concierge team is happy to assist with special requests, pricing details and planning the perfect private chef experience.
How much should I tip my private chef?
When you hire a chef for dinner in Vail, tipping is completely up to you, never expected but always appreciated. Whether you're enjoying a private chef experience in your own home or a ski-in/ski-out vacation rental in Lionshead Village or East Vail, the level of service will remain exceptional. If you’d like to tip your in-home chef for a dinner party, a 10 to 25% gratuity on the total cost of a private chef for a dinner party is a great guideline. Many Vail chefs have backgrounds in upscale kitchens in Beaver Creek and the broader Eagle County area.
Where do the experiences take place?
When you hire a chef for dinner in Vail, the experience can take place right in your home or vacation rental. Whether you're in East Vail, a slopeside condo in Lionshead or hosting in West Vail, local chefs arrive with everything needed for a memorable private chef experience just provide a clean, functional kitchen. From après-ski dinners to mountain-view brunches, Vail chefs bring the best of alpine cuisine to your door. Want to dine near Vail Village or close to popular spots like Sweet Basil? No problem.
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