Cooking Classes in Toledo

Cooking Classes in Toledo

Best cooking classes in Toledo for your next culinary journey.

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meet Top-Rated Chefs on Cozymeal

Chef Catalina in Toledo
Chef Catalina
Sacramento
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
4.95
| 288 Reviews
Chef Parsati in Toledo
Chef Parsati
Bay Area
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
4.97
| 324 Reviews
Chef Gustavo in Toledo
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
4.98
| 484 Reviews
Chef Laura in Toledo
Chef Laura
San Diego
Chef Laura has an incredible culinary résumé that includes graduating with honors from the International Culinary Center. Previously, a caterer and chef instructor, Chef Laura currently hosts fun and exciting cooking classes where she shares her sharp culinary knowledge and techniques. She knows exactly how to prepare a menu using optimal seasonal ingredients that bring out the best aromas and flavors for a truly beautiful dish, so prepare to up your cooking game!
4.96
| 157 Reviews
Chef Dock in Toledo
Chef Dock
Atlanta
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.
4.98
| 94 Reviews
Chef Landi in Toledo
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
5
| 406 Reviews
Chef Mert in Toledo
Chef Mert
Los Angeles
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
4.96
| 150 Reviews
Chef Aaron in Toledo
Chef Aaron
Austin
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
4.99
| 218 Reviews
Chef Fumiko in Toledo
Chef Fumiko
Seattle
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
4.91
| 128 Reviews
Chef Greg in Toledo
Chef Greg
Washington, D.C.
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
4.99
| 124 Reviews
Chef Daniel in Toledo
Chef Daniel
Philadelphia
After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.
5
| 170 Reviews
Chef Pao in Toledo
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
4.85
| 123 Reviews

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FAQs

How much do cooking classes in Toledo cost?
Discover Midwestern favorites and traditional international dishes with cooking lessons in the Glass City, where pricing begins at just $59 per person. Premium experiences featuring luxury menus range upwards of $100 per person, offering tiered pricing for every budget and occasion. Whether you're planning a solo culinary adventure, a fun night with friends or a special celebration, the final cost adjusts automatically based on your group size and includes local taxes. Each class offers hands-on instruction, fresh ingredients and a delicious meal to enjoy together. Have questions or need help booking the perfect experience near you? Cozymeal’s friendly concierge team is always ready to assist.
Who are these cooking classes suitable for?
Glass City’s blend of cultural traditions, Midwestern charm and global influences come alive in hands-on cooking courses for every palate, dietary preference and skill level. Whether you’re interested in learning how to craft the perfect pierogi, bake artisan breads, grill smoky barbecue or whip up French pastries, expert chefs guide you through every step. Each class offers high-quality ingredients, step-by-step instruction and plenty of time to cook, taste and connect. It’s a unique and fun way to celebrate a birthday, plan a date night or learn something new with friends or the kids. Get inspired in the kitchen and take home the skills to recreate each recipe again.
What should I expect during a typical class?
Culinary classes in the western tip of Lake Erie offer an enriching experience led by skilled chefs who bring local and international gastronomy to life. Hands-on courses start with an overview of the menu and a chef-led demonstration of key techniques. In a relaxed, social space, you’ll cook in small groups a multi-course meal featuring restaurant-quality dishes you can proudly recreate at home. Whether you're learning to roll sushi, shape handmade pasta or refine Midwestern classics, classes deliver valuable skills and creative inspiration. All necessary ingredients and equipment are provided, and each session ends with a shared meal of the dishes you’ve prepared. Class listings include full details about the chef, menu, location and schedule.
What cooking techniques and skills will I master?
Whether you're a beginner or a confident home cook looking to grow, Cozymeal’s selection of top cooking classes in Toledo will inspire and elevate your cooking. You’ll sharpen your culinary edge while exploring diverse dishes and traditions. Master essential and advanced skills, including knife work, seasoning, grilling, baking and sautéing. Learn how to handcraft pasta, roll sushi or bake artisan breads. Want to recreate the flavors of local favorites like Mancy’s Steakhouse or Souk Mediterranean Kitchen? These classes will teach you the techniques used by top restaurants, helping you bring restaurant-quality meals into your home. From New American and Midwestern staples to Italian and Asian, there’s always something new to discover.
What are the benefits of taking a cooking class?
Whether you're a beginner or an experienced home cook, hands-on cooking experiences offer the chance to explore new flavors, master exciting techniques and meet like-minded individuals in a relaxed, social setting. Guided by Glass City’s talented chefs, bakers and mixologists, you’ll learn how to prepare restaurant-quality dishes with easy-to-follow recipes while having fun along the way. Dive into pasta making, sushi rolling, bread baking and more, with seasonal ingredients and expert instruction included. Whether you're exploring local specialties, global trends or farm-to-table favorites, cooking classes give you the tools, confidence and inspiration to elevate your meals and turn dinner into something to look forward to.
What types of cooking classes can I choose from?
Cozymeal features a wide variety of cooking classes, ranging from New American to Italian, Asian and bread baking. Whether you're craving comfort food with a modern twist or want to explore new international cuisines, there’s something for every experience level, dietary preference and goal. Learn to make Midwestern favorites like pierogies or walleye tacos, or dive into Mediterranean-inspired seafood, authentic Japanese sushi or time-honored Italian pasta making. Led by world-class chefs, bakers and mixologists, new classes are added often, so there’s always a fresh adventure to try. Whether you’re cooking solo, with a partner or a group, each hands-on experience helps you sharpen your skills and expand your culinary horizons.
Where do the classes take place?
The best cooking classes in Toledo happen near you and across the city — from Downtown and the Warehouse District to Old West End and beyond. Expert chefs, bakers and mixologists host hands-on culinary classes in professional kitchens, private third-party venues or even your home. Whether you're gathering friends for pasta making or the family for a fun cake decorating class, each experience blends learning, laughter and delicious dishes. Each class listing on Cozymeal includes all the details you need — from location and duration to menu and chef bios — plus a helpful map. If your chef is traveling to you, they’ll handle everything from ingredient sourcing to specialty equipment and cleanup so you can relax.
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OTHER EXPERIENCES  in Toledo

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