Team Building Activity - Sharpening Sushi Skills

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Learn the skills necessary to create perfect sushi and other Japanese delicacies as a team.

In this hands-on team building class with Chef Aaron, you and your team will work together to create an incredible four-course Japanese menu from miso to maki to matcha.

Chef Aaron will begin by demystifying some of the Japanese skills and techniques necessary to bring your Japanese feast to life. Then, you will work together as a team to brew a traditional miso soup as well as handcraft two different sushi rolls from scratch. Lastly, you and your team will bake up a batch of unexpectedly polarizing matcha cupcakes.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Baking, Corporate, Japanese, Sushi Making

Cozymeal guest reviews for this experience

Andrea S.

12 Nov 2018

Highly recommend Chef Aaron's cooking class! He is great to work with, fun and full of information.

Cozymeal guest reviews for other experiences with Chef Aaron

Jack M.

22 Sep 2021

Wow! What an experience. Chef Aaron was super professional, knowledgeable, and inviting! The kitchen is perfectly set up to entertain and provides a warm and relaxed environment to learn! I have zero complaints! We chose the sushi class and it's a bit more technical, but with his advice he had all of us making rolls like pros by the end of it.

Lana L.

21 Aug 2021

This class was absolutely incredible! Aaron was very knowledgeable, and my husband and I learned so much about the art of making pasta! Everything tasted delicious and the entire experience was just a blast! Highly recommend Chef Aaron!!

$ 135 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Aaron
Chef Aaron Verified chef
Food safety certified

Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.

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