Team Building Activity - Italian Pasta From Scratch

Italian cuisine is the consummate comfort food best enjoyed in a community setting.

In this hands-on team building cooking class with Chef Aaron, you and your team will work together to create an incredible four-course Italian menu as you learn new culinary and teamwork skills.

Chef Aaron begins by showing you and your group that fresh bread and pasta are not beyond the capabilities of a home cook as you dive head first into the process. You will also learn how to make an array of other Italian classics that are actually much easier and more satisfying when made from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, Group, Holiday, Italian, Pasta Making, Pescatarian

Reviews guests left for this experience

Natalie

Natalie

26 Apr 2024

Our team recently enjoyed participating in a team-building event centered around making dinner together. The chef was fantastic and provided clear instructions. Great ambiance and food. Thank you Chef Aaron for creating such a memorable evening!

Perry Killam

Perry Killam

24 Nov 2023

Thanks Aaron, our family had fun and learned something new.

Joan Woods

Joan Woods

21 Nov 2023

Had a great time. We are a family of 6, with some vegetarians and some not. We had so much fun with Aaron, making pasta, preparing pesto, seeing his garden and chickens... It did not feel like work at all, just relaxation, sipping wine, visiting and a bit of chopping, kneading and pasta-making! And of course we enjoyed an amazing meal at the end. We have made pasta and pesto before, but learned so much and will definitely improve on them next time. Can't wait to get the recipes!

$ 135 Per person

all-inclusive: 2.5-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Aaron Verified Chef
Food safety certified

Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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