Team Building Activity - Four Courses of Continental Cuisine

$ 135 Per person

all-inclusive: 2.5-hour class, meal.

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What You’ll Do

This culinary class will teach teammates to master gourmet European recipes.

In this team building activity Chef Joseph instructs groups of colleagues or friends in making four courses of upscale European recipes. This class will teach guests eclectic continental recipes and culinary techniques with vegetarian options for every meal.

Learn how to make elegant zucchini rolls with roasted mushrooms and red pepper coulis, and Pike Place pasta with Uli's sausage, tomato and rosemary. Guests will work together to create a vegetable paella with pan-seared chicken, along with wine-poached stone fruit and coconut strawberry ice cream with a Kahlua reduction for dessert. Sign your team up to learn from Chef Joseph today for a fun and educational experience in the kitchen. Book today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 35
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Gourmet, Group, Mediterranean, Spanish

Meet your chef

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13 reviews

Chef Joseph brings decades of diverse culinary experience, having worked alongside top chefs across the U.S. and in Madrid in restaurants, hotels and private clubs. Since launching his own business in 2014, he has expanded from weekly meals to catering and cooking classes, earning recognition for both his creativity and dedication. Now b, Chef Joseph shares his passion for flavorful, approachable cuisine through interactive culinary experiences, while continuing to support local nonprofit efforts close to his heart.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Joseph will travel to guests within Phoenix for this experience.

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What You’ll Do

This culinary class will teach teammates to master gourmet European recipes.

In this team building activity Chef Joseph instructs groups of colleagues or friends in making four courses of upscale European recipes. This class will teach guests eclectic continental recipes and culinary techniques with vegetarian options for every meal.

Learn how to make elegant zucchini rolls with roasted mushrooms and red pepper coulis, and Pike Place pasta with Uli's sausage, tomato and rosemary. Guests will work together to create a vegetable paella with pan-seared chicken, along with wine-poached stone fruit and coconut strawberry ice cream with a Kahlua reduction for dessert. Sign your team up to learn from Chef Joseph today for a fun and educational experience in the kitchen. Book today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 35
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Gourmet, Group, Mediterranean, Spanish
Reviews

Reviews guests left for other experiences with Chef Joseph

Lauren

Lauren

09 Oct 2017

We cooked with Chef Joseph for a team building activity and had so much fun cooking and creating together - you can really get to know someone by seeing how they cook! Thank you so much, Chef Joseph for such a delightful and delicious experience!
Lisa

Lisa

14 Jun 2017

Chef Joseph was fantastic! Very personable and informative. We had him give us a BBQ class. It was a little hectic here with young children running around, but he kept it all in stride. I would definitely use Chef Joe again!
Johnna

Johnna

19 May 2017

Wonderful Spanish cooking class. Looking forward to our next event already!
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