Team Building Activity - Hands-On Culinary Feast


starting at

$ 110 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.

Contact our team to book

Call to inquire   800-369-0157

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Gift card can be used for any experience or cookware
What You’ll Do

Learn classic recipes and kitchen skills while strengthening team connection.

Invite your group to an engaging cooking team building activity where teamwork and culinary learning come together. A professional chef demonstrates essential techniques as participants work side by side to prepare a multi-course spread featuring seasonal dishes.

Each task encourages communication and coordination, building camaraderie while producing delicious results. Whether tackling handmade pasta, mastering steak cookery or plating dessert, teams gain new skills in a fun and interactive setting. Reserve this experience for a flavorful approach to team building.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

Details
  • Minimum Guests 12
  • Maximum Guests 16
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group

Meet your chef

Chef Vito or Resident Chef Shot
Chef Vito or Resident Chef Verified chef

30 reviews

Chef Vito is an accomplished Italian chef with a culinary career spanning Europe, the Caribbean, South America, Mexico and the United States. He began working in kitchens at age 15 before studying culinary arts in Spain and rising to an executive chef role at a five-star hotel in the Canary Islands by age 21. Since then, Chef Vito has built extensive experience as both a private and executive chef, blending classic European techniques with vibrant international influences. His classes bring a global perspective to the kitchen while helping guests build confidence, refine technique and explore new flavors.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 14 days before the event.

Event location:

(Exact location will be provided after booking)

What You’ll Do

Learn classic recipes and kitchen skills while strengthening team connection.

Invite your group to an engaging cooking team building activity where teamwork and culinary learning come together. A professional chef demonstrates essential techniques as participants work side by side to prepare a multi-course spread featuring seasonal dishes.

Each task encourages communication and coordination, building camaraderie while producing delicious results. Whether tackling handmade pasta, mastering steak cookery or plating dessert, teams gain new skills in a fun and interactive setting. Reserve this experience for a flavorful approach to team building.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

Details
  • Minimum Guests 12
  • Maximum Guests 16
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group

Event location

(Exact location will be provided after booking)

Reviews

Verified guest reviews for other experiences with Chef Vito or Resident Chef

Jill

Jill

12 Jul 2026

We made lobster rolls on fresh baked bread, smash potatoes, salad and crustless blueberry pie. It was very, very fun and food was delicious! The only downside was that we were given such a tiny portion of lobster (some couples ended up with larger lobster tails, but some were tiny), the chef bolstered this tiny portion with langostino but still no way that could be for 2 people. This resulted in our lobster mixture swimming in the butter/ghee because the ratio was so far off. When we cut in to the bread to add the lobster, it looked ridiculous, itty bitty lobster in the bread. However, overall, it was a lot of food with the potatoes, salad and dessert. Maybe they should just have each couple make 1 roll and split it. But, again, it was delicious! The chef was great and walked around to give advice to each couple throughout the class.
Douglas

Douglas

08 Feb 2026

Great experience learned a lot.
PETER

PETER

02 Dec 2025

Great Ribeye and I enjoyed the group of fellow cookers. Chef did a great job.
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