Team Building Activity - Sophisticated Surf and Turf

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Elevate a classic with Chef Chericia’s international influences.

Add a little twist to grilled steak and lobster with Chef Chericia’s updated recipes. Surf and turf is a traditional combination, but make yours memorable with the addition of porcini mushrooms and saffron butter to dazzle your team (and your taste buds). Complete the meal on an equally grand note of pear galette with Chantilly cream.

Chef Chericia’s culinary education began early in her mother’s kitchen in our country’s capital. She continued her training in gourmet food markets and high-end hotels and has developed an expansive palate, embracing flavors from all over the world.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 10
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Corporate, Gourmet, Italian, New American

Reviews guests left for this experience



20 Mar 2018

Fantastic meal with Chef Chericia! She was accommodating for our group’s dietary needs and made the event arrangements easy. Everyone had a fantastic time and took home a few pro cooking tips to try at home. Thanks again!



07 Dec 2017

Absolutely phenomenal! Food and chef was amazing. Super easy to work with. Highly recommend!



18 Jul 2017

The cooking class was great, my group was really happy with everything and thoroughly enjoyed the experience. The lobster risotto was amazing and Chef Chericia was a great instructor.

Meet your chef

Chef Chericia Shot
Chef Chericia Verified chef
Food safety certified

Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: Top-quality ingredients mean top-notch food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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