Team Building Activity - Italian Menu for the Group

$ 189 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You'll Do

Plan a fun and engaging culinary session for your team.

Encourage engagement and bonding with this team building activity for groups. Led by a gourmet chef, your team will master culinary skills and practice organization and time-management techniques while preparing an Italian menu.

Begin by making olive oil crostini with arugula, Burrata and prosciutto di Parma ham. Work together to make homemade gnocchi and a creamy tomato vodka sauce or basil pesto. Pair this with chicken Marsala with mushrooms and garlic-sautéed spinach. For dessert, prepare a decadent layered tiramisu with mascarpone and espresso-dipped ladyfingers. Bring your team together through the art of cooking - book your culinary session today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Corporate, Group, Italian, Pasta Making

Meet your chef

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Chef Washington Verified Chef

Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Plan a fun and engaging culinary session for your team.

Encourage engagement and bonding with this team building activity for groups. Led by a gourmet chef, your team will master culinary skills and practice organization and time-management techniques while preparing an Italian menu.

Begin by making olive oil crostini with arugula, Burrata and prosciutto di Parma ham. Work together to make homemade gnocchi and a creamy tomato vodka sauce or basil pesto. Pair this with chicken Marsala with mushrooms and garlic-sautéed spinach. For dessert, prepare a decadent layered tiramisu with mascarpone and espresso-dipped ladyfingers. Bring your team together through the art of cooking - book your culinary session today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Corporate, Group, Italian, Pasta Making
Reviews

Verified guest reviews for this experience

Jacob

Jacob

20 Aug 2026

Overall it was a good team bonding experience. Chef Washington was upbeat and encouraging. The class was a little different then I expected. It was not a cooking class as much as us just helping the chef put everything together. We were able to help out with some of the components, but I wish there would have been more of a description of what we were doing. Many of the components of the meal were already prepped before we arrived. It seemed like there were too many components fit into a short time frame, so Chef Washington was running from one thing to the next trying to get everything out in time for us to eat. It would have been better if there for like 2 items that we cooked and we all were able to work through every component of each dish instead I really only saw the process of one of the 4 meal items from start to finish. It was a little more casual then what I was looking for in a cooking class.

Verified guest reviews for other experiences with Chef Washington

Jessica

Jessica

26 Jul 2026

We booked the Italian culinary experience. Chef Washington was so knowledgeable, patient, and professional. We had an amazing time! We would definitely book with him again!
BRIANNA

BRIANNA

15 May 2026

We made a 5-course sushi-inspired meal! It included rolling sushi (both vegetarian friendly and premium seafood), making a delicious udon noodle dish, rolling and frying spring rolls, making prawns, and preparing a scrumptious dessert. Our chef was down to earth and encouraged us to be present in the process. He truly instilled within us a belief that we could leave his house and cook our own meals confidently (which we've done). It was truly like cooking with a friend! We vibed to music, talked about life, and made super enjoyable food. This was an experience like no other and I cannot wait to do it again! Thanks, Chef Washington!