Chef Janet
TEAM COOKING CLASS $149/person
Potsticker Dumpling Feast
- Wed, Sep 2 • 6:00 PM +More Dates
- 14 to 30 guests
- Great for groups
- Chicago (Norwood Park)
Team Building Cooking Class - Team Bonding With Tapas in Downtown Chicago
With Chef Jason
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Andy
TEAM COOKING CLASS $169/person
Classic Latin-Inspired Tacos
- Wed, Sep 2 • 6:30 PM +More Dates
- 14 to 30 guests
- 3-course meal Great for groups
- Chicago (Fulton Market)
$139 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 2-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Jason or Resident Chef
Chicago - Lake View East
Verified Chef
Food Safety Certified
From dinner and dancing or cooking and karaoke to making pasta or brunch with drag queens, Chef Jason and the team create one-of-a-kind interactive experiences that blend culinary creativity with a night full of fun and surprises. Each cooking class is thoughtfully designed to educate, inspire and entertain. Chef Jason and the team strive to make every experience unforgettable at the party school of cooking classes!
CANCELLATION POLICY
Cancel or reschedule this event's reservation for free up to 7 days before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Colleagues come together to savor delicious teamwork creations, blending flavors and collaboration seamlessly.
For crews in need of a collaborative refresh, this team building activity takes the excitement to the kitchen for an afternoon of bonding over culinary education. Let Chef Jason and his team show your colleagues how to combine their talents for a knockout meal.
You'll learn professional techniques for creating zesty garlic shrimp topped with chimichurri and served with red pepper garlic bread. Then, explore the secrets of making turkey meatballs flavored with sundried tomatoes and Asiago cheese, topped with a bold bravas sauce.
You'll learn professional techniques for creating zesty garlic shrimp topped with chimichurri and served with red pepper garlic bread. Then, explore the secrets of making turkey meatballs flavored with sundried tomatoes and Asiago cheese, topped with a bold bravas sauce.
Guests are welcome to purchase wine and beer from the venue. BYOB is not permitted.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 24 people
INCLUDES
2-course meal + all ingredients
Location
Chicago (Lake View East)
Venue
At the chef’s place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Perfect for groups, celebrations and team-building events
- Beginner-friendly with clear, step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Jason or Resident Chef
Chicago - Lake View East
Verified Chef
Food Safety Certified
From dinner and dancing or cooking and karaoke to making pasta or brunch with drag queens, Chef Jason and the team create one-of-a-kind interactive experiences that blend culinary creativity with a night full of fun and surprises. Each cooking class is thoughtfully designed to educate, inspire and entertain. Chef Jason and the team strive to make every experience unforgettable at the party school of cooking classes!
Event location
(Exact location will be provided after booking)
Reviews Chef Jason received outside of Cozymeal
Marcelo
Jason is so much fun. The experiences he offers are so enjoyable.