Team Building Activity - French Feast With Your Crew

$ 145 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

A touch of French style turns a simple team bonding into a memorable evening.

This thrilling team building activity from Chef Vivian and Michi is more than just a lesson in crafting exceptional French fare. It's also an opportunity for colleagues to bond over something more than just their daily tasks.

Bring your crew to the kitchen and share a collaborative session in French cuisine like chicken roulade and authentic crepes while developing stronger connections and essential skills that are sure to come in handy outside of the kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Corporate, French, Fun, Group

Meet your chef

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Chef Vivian and Michi Verified Chef
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Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $400 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.
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What You’ll Do

A touch of French style turns a simple team bonding into a memorable evening.

This thrilling team building activity from Chef Vivian and Michi is more than just a lesson in crafting exceptional French fare. It's also an opportunity for colleagues to bond over something more than just their daily tasks.

Bring your crew to the kitchen and share a collaborative session in French cuisine like chicken roulade and authentic crepes while developing stronger connections and essential skills that are sure to come in handy outside of the kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Corporate, French, Fun, Group
Reviews

Verified guest reviews for this experience

Lindsey

Lindsey

11 Dec 2025

This was a wonderful experience for team building. We planned this class for a retirement celebration for our boss, and it was the perfect event. Chef Vivian and Michi were responsive beforehand - asking about any dietary restrictions, special ingredients, and ways to make this evening special. It was a cost-effective, yet fun and engaging night. We all cooked in groups to handle the salad, main course and dessert. They provided enough instruction to ensure the meal was prepared well and it tasted delicious! However, there was still time in between cooking to mingle and enjoy each other's company. The space was great - plenty of room, clean, etc. We never felt rushed either. 10/10 would recommend this experience for a family outing, work event, or night with friends!

Verified guest reviews for other experiences with Chef Vivian and Michi

Al

Al

04 Jul 2025

We signed up for the “The Bear” cooking class for a date night, we’re big fans of the show and figured, why not cook like it? Chef Vivian and Chef Michi were great, super easy to talk to, really down to earth, and made the whole thing feel comfortable. We had some really good conversations with them about their cooking backgrounds, what food means to them, and even got some cool travel tips for their home countries, Peru and Japan. The whole night just felt really warm and inviting just like hanging out with friends who just happen to be amazing chefs. The class was a four course meal, and honestly everything we made was great, but the two that really stood out were Sydney’s omelette with the potato chips on top and the risotto. That omelette was such a clever idea, and we’ve already said we’re making it again at home. It was quite easy and I may be investing in a new kitchen gadget for the house, a Japanese tamago pan! And the risotto’s something I’ve always avoided because it seemed like such a hassle, but the way they taught it made it feel totally doable, I’m actually excited to try it again. It was far less daunting than I thought. The after dinner, we got to play with Agar Agar to make some cool dessert pearls to top our ice cream with, we felt like a mix of a scientist and chef. What I appreciated most was how approachable it all was. The food looked and tasted like something from a nice restaurant, but nothing about it felt overcomplicated or intimidating. Nothing was too greasy or overly processed, just nice clean ingredients that made for tasty dishes. I’ve done other classes before where it’s rushed and overly fancy and you walk out thinking, “Well… not doing that again.” This was completely different, they showed us how to make impressive dishes that actually feel possible to recreate at home. And the little tips and tricks they shared really stuck with me, especially the tip about scoring mushrooms (we felt like pros) and not washing the flavor off before cooking. You get to cook and eat a full four-course meal, learn from two super talented chefs, and walk away with a fun memory you’ll actually want to tell people about. If you’re looking for a fun, cozy date night or just want to pick up some new cooking skills without feeling overwhelmed, I definitely recommend booking with Chef Vivian and Michi. It was relaxed, memorable, and just a really good time. We’ll definitely be back for another class.
Sneha

Sneha

16 Nov 2025

We did the Noodling around the Pasta with chef Vivian and Michi, it was a fantastic experience. We were most interested in learning the techiques of making pasta from scratch , bruschetta and tiramisu, as we have always used the store bought pasta.We found the class fun and very informative.Thanks for great tips throughout the class. We are looking forward to making pasta's from scratch at home. I'd highly recommend this class to anyone! - Sneha