Team Building Activity - Culinary Creations


starting at

$ 110 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.

Contact our team to book

Call to inquire   800-369-0157

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Fill the table with a stunning spread your team can create and enjoy together.

Invite your team to an exciting team-building cooking class outside the office. They will discover how to elevate their culinary skills with traditional techniques and fresh ingredients as they work together to make four courses of elevated comfort foods. All skill levels are welcome as an expert chef leads you through each recipe step-by-step. Whether crafting handmade pasta for an Italian feast or grilling the perfect steak, your colleagues are sure to sharpen both their cooking talents and their collaborative skills.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group

Meet your chef

Chef Jailyn or Resident Chef Shot
Chef Jailyn or Resident Chef Verified chef

33 reviews

Chef Jailyn is a passionate culinary professional who brings both expertise and enthusiasm to every class. After graduating from culinary school, she quickly advanced to a sous chef role, where she led a team of young cooks, instilling confidence and refining their skills. Now, as an instructor, Chef Jailyn’s goal is to empower each guest, helping them feel more confident and capable in the kitchen. With a focus on technique and encouragement, she creates a welcoming environment that inspires a love for cooking in everyone she teaches.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 14 days before the event.
What You’ll Do

Fill the table with a stunning spread your team can create and enjoy together.

Invite your team to an exciting team-building cooking class outside the office. They will discover how to elevate their culinary skills with traditional techniques and fresh ingredients as they work together to make four courses of elevated comfort foods. All skill levels are welcome as an expert chef leads you through each recipe step-by-step. Whether crafting handmade pasta for an Italian feast or grilling the perfect steak, your colleagues are sure to sharpen both their cooking talents and their collaborative skills.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group
Reviews

Reviews guests left for other experiences with Chef Jailyn or Resident Chef

ANGELA

ANGELA

17 May 2025

Informative class. Format allowed us to bake using previously prepared dough and then create dough to leave for others. Plenty of opportunity to try a bit of every step even with 4 people per group.
Buttery Croissants and Flaky French Pastry Review Photo from Cooking Class in Washington, D.C.
Christina

Christina

04 May 2025

This class was kind of a disaster. The chefs were very apologetic, but we started late, the dough from the night before didn't proof, the back-up dough they made got ruined because they put it in the wrong oven, and we wound up standing around for a lot of the class waiting to be told what to do. At one point we were told to go back into the store and shop while they figured out the next steps. We did finally get to make three breads, but they took an extra hour to cook and we were asked to stick around and wait or come back later to pick them up. Our instructor was obviously frazzled and struggled to explain a lot of the reasoning behind why we were using certain ingredients or what was happening in the cooking process (the main reason I took the class) unless prompted. For all of this, they gave us an extra 10% off in the store, which was kind of insulting considering how small the discount was and it required us to spend more money after a disappointing class. I would have much rather gotten a refund on the class or gotten a coupon for an extra class. I imagine it's not always this bad (because they told us it's not), but the cashier telling me I was getting "such a good deal" as compensation by being allowed to spend extra $ just to get 20% off on items I didn't need left a bad taste in my mouth.
Gerry

Gerry

29 Apr 2025

Delicious recipes and plenty of individual attention and interaction in this small (5 participants) Japanese cooking class. Chef Lisa G. was terrific!
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