- Brookfield
- Team Building Activities
-
Team Building Activity - Savoring Shared Success
Team Building Activity - Savoring Shared Success
starting at
$ 110 Per person
all-inclusive: 2-2.5-hour class, 4-course meal.
Contact our team to book
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Call to inquire 800-369-0157
Keep your knives sharp and your teamwork skills sharper with hands-on, chef-led cooking class.
If the office morale is starting to take a dip, what better way to reignite your team’s spirit than with a hands-on team building activity? That’s right, swapping spreadsheets for aprons, you and your crew will spend an afternoon learning under the guidance of a renowned local chef.
You’ll learn razor-sharp new kitchen skills while preparing a menu of your choosing. Whether you’re interested in searing the perfect steak with Gorgonzola-shallot butter or delicate herbed Gruyère cheese popovers, the session is tailored entirely to your tastes. Beyond the stove, this experience helps to break down barriers and encourage organic communication across all levels of your team. More than that, it leaves them with a shared collection of memories that are sure to keep spirits in the office high long after the class is over.
Guests are welcome to bring wine and beer to enjoy during the class.
Menus vary by class date and season. Contact your chef via messaging for further details.
Menu Examples
Seared Steak With Gorgonzola-Shallot Butter
Creamed Kale With Roasted Garlic
Herbed Gruyère Popovers
Vanilla Bean Crème Brûlée
Strip Steak With Chianti-Red Wine Sauce
Potato Gnocchi With Basil Pesto
Arugula Salad With Lemon-Parmesan Dressing
Mint Chocolate Chip Gelato
Skillet Fried Chicken
Blistered Brussel Sprouts
Savory Mushroom, Tomato and Parmesan Bread Pudding
Rustic Apple Tart With Almond Pastry
Homemade Pasta Dough
Egg Ravioli With Sage Brown Butter Sauce
Pappardelle With Bolognese
Blood Orange Hazelnut Fennel Salad
Hushpuppies With Honey Butter
Red Beans, Rice and Andouille Sausage
Shrimp Étouffée
Bananas Foster
- Minimum Guests 12
- Maximum Guests 16
- Event Duration 2-2.5 hours
- Labels Beginner, Corporate, Fun, Gourmet, Group
Meet your chef
Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.
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Keep your knives sharp and your teamwork skills sharper with hands-on, chef-led cooking class.
If the office morale is starting to take a dip, what better way to reignite your team’s spirit than with a hands-on team building activity? That’s right, swapping spreadsheets for aprons, you and your crew will spend an afternoon learning under the guidance of a renowned local chef.
You’ll learn razor-sharp new kitchen skills while preparing a menu of your choosing. Whether you’re interested in searing the perfect steak with Gorgonzola-shallot butter or delicate herbed Gruyère cheese popovers, the session is tailored entirely to your tastes. Beyond the stove, this experience helps to break down barriers and encourage organic communication across all levels of your team. More than that, it leaves them with a shared collection of memories that are sure to keep spirits in the office high long after the class is over.
Guests are welcome to bring wine and beer to enjoy during the class.
Menus vary by class date and season. Contact your chef via messaging for further details.
Menu Examples
Seared Steak With Gorgonzola-Shallot Butter
Creamed Kale With Roasted Garlic
Herbed Gruyère Popovers
Vanilla Bean Crème Brûlée
Strip Steak With Chianti-Red Wine Sauce
Potato Gnocchi With Basil Pesto
Arugula Salad With Lemon-Parmesan Dressing
Mint Chocolate Chip Gelato
Skillet Fried Chicken
Blistered Brussel Sprouts
Savory Mushroom, Tomato and Parmesan Bread Pudding
Rustic Apple Tart With Almond Pastry
Homemade Pasta Dough
Egg Ravioli With Sage Brown Butter Sauce
Pappardelle With Bolognese
Blood Orange Hazelnut Fennel Salad
Hushpuppies With Honey Butter
Red Beans, Rice and Andouille Sausage
Shrimp Étouffée
Bananas Foster
- Minimum Guests 12
- Maximum Guests 16
- Event Duration 2-2.5 hours
- Labels Beginner, Corporate, Fun, Gourmet, Group
Verified guest reviews for this experience
Melisa
13 Nov 2025
Tom
03 Nov 2025
Jay Ramos
31 Oct 2025
susan
01 Oct 2025
Mark
17 Aug 2025
Verified guest reviews for other experiences with Chef Eric or Resident Chef
Sandra Vazquez
12 Dec 2025
Harrison
22 Feb 2026
Patrick
02 Feb 2026
Matt
01 Feb 2026
Lindsey
30 Oct 2025
Darlene Folliard
03 Oct 2025
Anne
03 Oct 2025
laura
30 Aug 2025
Theresa
28 Aug 2025
Helen
27 Jul 2025
Dean Ewing
10 Jul 2025
Ronni
17 Jun 2025
Unique
06 Jun 2025
Rick
29 May 2025
Kayla
24 May 2025
Randi
04 May 2025
Lydia
02 May 2025
Kevin
27 Apr 2025
Batu
05 Mar 2025
Marcia
23 Jan 2025
Farrin
05 Sep 2024
Ellen
11 Aug 2024
Alex
03 Aug 2024
Derek
28 Jul 2024
Jim
21 Jul 2024
Amanda
15 Jul 2024
Maria Baez
09 Jul 2024
Lillian
09 Jul 2024
Victor
29 Jun 2024
Jeff
27 May 2024
Shannon
27 May 2024
Ferran
25 May 2024
Mike
18 May 2024
Shae
17 May 2024
David
30 Apr 2024
Barbara
04 Apr 2024
Nick
02 Apr 2024
Lydia
19 Mar 2024
Abrawham
10 Mar 2024
Alejandra
27 Feb 2024
Evan
26 Feb 2024
Amit
16 Feb 2024
Melissa
05 Feb 2024
Thomas
20 Jan 2024
Kira
09 Jan 2024
Lori
16 Dec 2023
Reviews Chef Eric or Resident Chef received outside of Cozymeal
Ladonna
14 Dec 2023
Michelle
13 Dec 2023
Laura
01 Dec 2023
Frederick
01 Dec 2023
Heather
01 Dec 2023
Tiffany
01 Dec 2023
Marianne
01 Dec 2023
Andrea
01 Dec 2023
Chrysanna
01 Dec 2023
Linda
01 Dec 2023
Linda
01 Dec 2023
Denise
01 Dec 2023
Carol
01 Dec 2023
Nancy
01 Dec 2023
Elizabeth
01 Dec 2023
Terri
01 Dec 2023
JaNishia
01 Dec 2023
Delia
01 Dec 2023
Mallory
01 Dec 2023
Trisha
01 Dec 2023
Toni
01 Dec 2023
Laura S
01 Dec 2023
Theresa
08 Nov 2023
Annette
12 Nov 2025
Rich
11 Oct 2025
Tucker
04 May 2025
Wendy
31 Jul 2024