Team Building Activity - A Stirring Success


starting at

$ 165 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.

Contact our team to book

Call to inquire   800-369-0157

Give as a gift

Gift card can be used for any experience or cookware
What You’ll Do

Unite your team via their shared love of cuisine with a hands-on chef-led cooking session.

Ditch the boring boardroom for the day and instead treat your team to an afternoon around the chef’s table with this team building activity. Guided by a world-class chef, your group will navigate the complexities of a professional kitchen together.

Prepare everything from savory mushroom bread pudding to crispy skillet fried chicken. It is a vibrant, sensory experience in which the focus shifts from individual tasks to achieving a single – and, obvious, delicious – team goal. You’ll master new skills, get hands-on with global recipes and share new memories. Either way, you’ll spend the session strengthening bonds, sharpening your communication skills and becoming closer as a team and since you’ll be focused on rustling up a five-star feast together, you won’t actually realize that you’re doing it!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group

Meet your chef

Chef Dagny or Resident Chef Shot
Chef Dagny or Resident Chef Verified chef

63 reviews

With experience cooking with celebrity chefs and a decade working in Las Vegas kitchens, Chef Dagny has made her own sweet luck. A move to Miami revealed new realms of flavor and led her to a second love: Teaching cooking courses. A specialty in Asian cuisine lets her put her superior knife skills to their best use. By blending food science with appreciation for global culture, Chef Dagny covers the menu from top to bottom.

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Concierge

Cancellation Policy

Cancel or reschedule this event's reservation for free up to 14 days before the event.
What You’ll Do

Unite your team via their shared love of cuisine with a hands-on chef-led cooking session.

Ditch the boring boardroom for the day and instead treat your team to an afternoon around the chef’s table with this team building activity. Guided by a world-class chef, your group will navigate the complexities of a professional kitchen together.

Prepare everything from savory mushroom bread pudding to crispy skillet fried chicken. It is a vibrant, sensory experience in which the focus shifts from individual tasks to achieving a single – and, obvious, delicious – team goal. You’ll master new skills, get hands-on with global recipes and share new memories. Either way, you’ll spend the session strengthening bonds, sharpening your communication skills and becoming closer as a team and since you’ll be focused on rustling up a five-star feast together, you won’t actually realize that you’re doing it!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group
Reviews

Verified guest reviews for this experience

Brenda

Brenda

06 Dec 2024

Chef Dagny and her apprentice worked very well together to explain not only the ingredients but the chemistry of how they worked together and how the heat affects the outcome of the product. And they adjusted well with any kinks that may have come up. Everything was absolutely delicious and informative. Everyone loved the class and Chef's.

Verified guest reviews for other experiences with Chef Dagny or Resident Chef

Rosanna

Rosanna

15 Jan 2026

Chef Erick and his assistants did an amazing job guiding us. We made a delicious NY strip steak with an olive tapenade, sautéed shrimp, small roasted potatoes and an absolutely delicious Panna cotta. We had such a fun and informative time and learned some skills which will be very handy. Can’t wait sign up for more classes! Thanks Chef Erick and staff!
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Carly

Carly

28 Feb 2026

such a wonderful experience! our chef was so sweet and very hands on when teaching us how to make macrons, highly recommend!
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