Team Building Activity - Sizzle, Sear and Succeed


starting at

$ 110 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.

Contact our team to book

Call to inquire   800-369-0157

Give as a gift

Gift card can be used for any experience or cookware
What You’ll Do

Collaborate on every course in this hands-on, chef-led cooking lesson.

This culinary team building activity is well beyond the typical and, let’s face it, boring boardroom presentations and trust-falls that so often characterize corporate attempts at team bonding. Led by renowned local chef, this session aims to excite your crew members by appealing to their love of great food and their desire to learn to cook it.

Oh, sure, they require your team to communicate and work together. How else will they rustle up a restaurant-quality menu? The difference is that, since the focus will be on the food, it won’t actually feel like a team building exercise. Whether you choose to perfect the art of pasta, sear the perfect steak or torch a bistro-worthy crème brûlée, a team cooking class is the kind of activity that’ll have your crew laughing in the office for months, probably years, to come. Book it for your group today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group

Meet your chef

Chef Jesse or Resident Chef Shot
Chef Jesse or Resident Chef Verified chef

60 reviews

Chef Jesse brings a rich culinary background to every class, shaped by experience in Michelin-starred restaurants, private chef work and operating his own food ventures. He has played key roles in opening restaurant and brewery kitchens, as well as developing diverse menus. Now instructing, Chef Jesse combines his deep knowledge and passion for food with a love for teaching, helping students master efficient kitchen techniques while making cooking a fun, engaging experience.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 14 days before the event.
What You’ll Do

Collaborate on every course in this hands-on, chef-led cooking lesson.

This culinary team building activity is well beyond the typical and, let’s face it, boring boardroom presentations and trust-falls that so often characterize corporate attempts at team bonding. Led by renowned local chef, this session aims to excite your crew members by appealing to their love of great food and their desire to learn to cook it.

Oh, sure, they require your team to communicate and work together. How else will they rustle up a restaurant-quality menu? The difference is that, since the focus will be on the food, it won’t actually feel like a team building exercise. Whether you choose to perfect the art of pasta, sear the perfect steak or torch a bistro-worthy crème brûlée, a team cooking class is the kind of activity that’ll have your crew laughing in the office for months, probably years, to come. Book it for your group today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group
Reviews

Verified guest reviews for other experiences with Chef Jesse or Resident Chef

Marci

Marci

15 Jan 2026

Pan seared NY strip with Chianti sauce, gnocchi with walnut pesto, arugula salad with lemon Parmesan dressing and butterscotch budino. Chef Charlie was awesome! Hoping to get the recipes sent to my email soon. Thank you!
Nicole vallez

Nicole vallez

18 Dec 2025

This was not with Chef Jesse. I believe the chef's name was Charlie. He was very friendly and informative. My husband and I thoroughly enjoyed ourselves and we will back for another.
Kathy

Kathy

29 Nov 2025

We made a tuscan steak, with homemade, kale-pesto pasta, and an arugula salad with parmesan cheese and balsamic dressing. It was excellent! Our Chef, Will, was very thorough explaining each step, however, it was a lot of steps for the amount of time we had. We enjoyed it; especially my husband who is the cook in the family! My only complaint is that we had to stand to eat the meal, after already standing for 2 hours! After paying the total amount for the class, I thought we would be able to sit and savior the meal we just made; instead of rushing to be done and leave.
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