Team Building Activity - The Magic of Comfort Foods


starting at

$ 105 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.


Contact our team to book

Call to inquire   800-369-0157

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What You’ll Do

Help your whole team experience the soul-warming magic of crowd-pleasing comfort foods.

Perfect for your whole team, this chef-led cooking class will help you and your coworkers bond while cooking a delicious menu of comfort food classics. The highly trained chef will guide your team towards comfort food bliss, as you create dishes like skillet fried chicken, blistered Brussels sprouts, savory vegetable bread pudding and a rustic apple tart with almond pastry.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 16
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group

Meet your chef


Chef Daniel brings a wealth of culinary expertise and a passion for teaching to the kitchen. With years of experience in various cooking environments, he excels at guiding students through the art of creating delicious, well-balanced meals. Chef Daniel’s classes focus on enhancing skills, exploring new flavors, and building confidence in the kitchen. Whether you're a beginner or an experienced cook, Chef Daniel’s hands-on approach makes learning fun and rewarding.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 14 days before the event.
What You’ll Do

Help your whole team experience the soul-warming magic of crowd-pleasing comfort foods.

Perfect for your whole team, this chef-led cooking class will help you and your coworkers bond while cooking a delicious menu of comfort food classics. The highly trained chef will guide your team towards comfort food bliss, as you create dishes like skillet fried chicken, blistered Brussels sprouts, savory vegetable bread pudding and a rustic apple tart with almond pastry.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 16
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group
Reviews

Verified guest reviews for other experiences with Chef Daniel or Resident Chef

Theresa

Theresa

01 Jan 2026

Steak, Gnocchi with squash, salad and vanilla dessert. Learning how to make gnocchi. My chef was very informative with how's and why's with patience and humor.
Carol

Carol

16 Jan 2026

Pad Thai and shrimp. I learned how to make shrimp tempura, and that I can season rice in oil and herbs before it’s cooked. I would recommend this class to everyone. My suggestions for improvement are directed to non-food things. I would suggest that we at least introduce our names prior to starting and that a stool will be available for everyone to sit on to rest during the class and when it’s time to enjoy the meal.
Nick Stone

Nick Stone

12 Jan 2026

My partner and I did the surf and turf class, and loved it. We are both decent in the kitchen, but usually just the basics. This class helped us learn tips and tricks that will help us elevate a lot of meals. The staff was very helpful and worked with the group so that we call got to experience a part of the food making process. Will definitely look for future classes!