Team Building Activity - Steakhouse Selections


starting at

$ 125 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.


Contact our team to book

Call to inquire   800-369-0157

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Can be used for any experience or cookware
What You’ll Do

You'll have no reservations about crafting a stunning steak menu with all the trimmings.

Upscale restaurant specialties become part of your home menu with this interactive cooking class. Learn how simple it is to bring steakhouse style to your own table. You'll work with a skilled chef instructor as you learn to prepare savory entrees, satisfying side dishes and sumptuous desserts, all infused with exceptional gourmet flavor.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 16
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group

Meet your chef


In 2004, Chef Paula followed her passion for food at L’Academie de Cuisine, graduating at the top of her class in 2005. Beginning as a Sous Chef in the Executive Dining Room at the Washington Post, Chef Paula went on to spend a decade crafting regional recipes before advancing to Executive Chef. After a brief hiatus, her love for food drew her back to teaching, where she now shares her enthusiasm for cooking with each of her students.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 14 days before the event.
What You’ll Do

You'll have no reservations about crafting a stunning steak menu with all the trimmings.

Upscale restaurant specialties become part of your home menu with this interactive cooking class. Learn how simple it is to bring steakhouse style to your own table. You'll work with a skilled chef instructor as you learn to prepare savory entrees, satisfying side dishes and sumptuous desserts, all infused with exceptional gourmet flavor.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 16
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group
Reviews

Reviews guests left for other experiences with Chef Paula or Resident Chef

Carolyn

Carolyn

26 May 2025

Fun small meal with great technique teaching
Kristen

Kristen

23 Mar 2025

Really enjoyed the class and learned lots of new skills to practice.
Carol

Carol

08 Feb 2025

Egg yolk ravioli too challenging and wasteful of many eggs Bolognese sauce was good, papperdelle ok, neither really special though. Would be better as well if each couple had their own station of ingredients rather than sharing these and tools back and forth with another couple