Team Building Activity - Team-Building Classic Cuisine


starting at

$ 115 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.

Contact our team to book

Call to inquire   800-369-0157

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Can be used for any experience or cookware
What You’ll Do

This hands-on class lets you and your whole team embrace classic cuisine.

You and your team can create lasting memories in the kitchen with this interactive team-building cooking class. Led by an esteemed chef instructor, your whole team will embark on a culinary journey that celebrates classic techniques and flavors. No matter your team's experience level in the kitchen, every participant will leave with a new batch of skills, and a deep appreciation for classic cuisine.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 16
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group

Meet your chef

Chef Megan or Resident Chef Shot
Chef Megan or Resident Chef Verified chef

82 reviews

For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 14 days before the event.
What You’ll Do

This hands-on class lets you and your whole team embrace classic cuisine.

You and your team can create lasting memories in the kitchen with this interactive team-building cooking class. Led by an esteemed chef instructor, your whole team will embark on a culinary journey that celebrates classic techniques and flavors. No matter your team's experience level in the kitchen, every participant will leave with a new batch of skills, and a deep appreciation for classic cuisine.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 16
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group
Reviews

Reviews guests left for other experiences with Chef Megan or Resident Chef

Josh

Josh

06 Sep 2025

My husband and I wanted to do a cooking class for our 10th anniversary. We love sushi so when I saw Sur la table offered one we were so excited. We took a pasta making class together in Italy and I took a baking class back in NY. We were hoping for the same experience but it didn’t even come close. The “Chef” was at another table with our backs to him, he was confused about what we were making, he left us to try and figure it out on our own and only as a last option did he come over to help. He seemed more interested in the sales pitch to take more classes and shop than teaching us how to make sushi. Our class only had 4 people because 2 people didn’t show up, so you would think we would have gotten more one on one teaching. Wrong. He was more concerned about the class coming in after us. We ran out of tuna but he had all the tuna at his station that he made plus what the 2 people that didn’t show up would have used but he didn’t want to let us use any of it saying this is for the next class… He never showed us how to make the traditional sushi roll with the rice on the outside he just talked about it. We never received the email that had the recipes and directions either. When we booked this they talked about a chef with over 20 years experience. We got a kid who “has worked in restaurants and went to culinary school and has been teaching classes for a year.”
Alan

Alan

05 Sep 2025

Great class. Chef was entertaining and engaging. Good food. Disappointed the recipes are not available nor emailed.
Danielle

Danielle

01 Sep 2025

Great class! Chef YaYa and her sous chef Leroy had everything under control and was full of knowledge around the kitchen. Instructions were easy to follow and the food turned out amazing. We were able to bring a bottle of wine for my husband and I to share. It definitely brought our date night to the next level.
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