Team Building Activity - Team Building with Succulent Home-Cooked Classics


starting at

$ 115 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.

Contact our team to book

Call to inquire   800-369-0157

Get a Cozymeal Gift Card

Can be used for any experience or cookware
What You’ll Do

Home-cooked classics and skill development are on the menu in this team building cooking class.

If your colleagues enjoy sharing memorable moments, this team-building cooking class is not to be missed. Work together to create home-cooked classics while improving bonds and skills. With an expert chef guiding you, learn essential kitchen techniques and use fresh ingredients to cook succulent dishes that everyone will love.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 16
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group

Meet your chef

Chef Monique or Resident Chef Shot
Chef Monique or Resident Chef Verified chef

28 reviews

With just a year as a chef instructor, Chef Monique has swiftly progressed from Culinary Instructor to Lead, now serving as Resident Chef at a top location. Passionate about the culinary arts, Chef Monique brings a purpose-driven approach and vibrant energy to every class. Beyond the kitchen, Chef Monique prioritizes health and wellness, focusing on fitness and cultivating a positive environment. Their dedication to culinary mastery and personal growth creates a truly inspiring and enriching experience for all students.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 14 days before the event.
What You’ll Do

Home-cooked classics and skill development are on the menu in this team building cooking class.

If your colleagues enjoy sharing memorable moments, this team-building cooking class is not to be missed. Work together to create home-cooked classics while improving bonds and skills. With an expert chef guiding you, learn essential kitchen techniques and use fresh ingredients to cook succulent dishes that everyone will love.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 16
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group
Reviews

Reviews guests left for other experiences with Chef Monique or Resident Chef

Josi Mills

Josi Mills

12 Sep 2025

To begin with there wasn’t any chef Monique there. Very disappoint, It was 3 people with one dough at the table, when my husband and l had paid for 2 classes or what ever they call it ( experience)but there was another person at our table that we had to included, so the experience wasn’t really any experience l would recommend to anyone or l would go back. They also don’t let you that the class or experience is at Sur La Table store. The person who was leading the class/ experience tried her best. I don’t recommend this place.
Tania

Tania

22 Aug 2025

My team absolutely loved this cooking class. We had a great time and the food was amazing.
George

George

29 Sep 2024

The class was a lot of fun and easy going. I do wish the Chef had demonstrated what to do a little more from her station at the front of the kitchen. Instead she often opted to demonstrate at one of the student tables, and it was pretty hard to see what she was demonstrating. That being said, I would fully recommend this class to anyone no matter your cooking experience. So much fun!
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