Team Building Activity - Classic Steakhouse Menu
Bring the steakhouse experience home with this cooking class featuring classic fare.
Join an esteemed chef for new and exciting culinary techniques. Learn how to sear a steak, prepare a gorgonzola-shallot butter sauce and make creamed kale with roasted garlic. Bake cheesy gruyere popovers and end the meal with a creamy vanilla bean crème brûlée. These recipes will become family favorites for special events and weeknight meals.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 12
- Maximum Guests 20
- Event Duration 2-2.5 hours
- Labels Beginner, Corporate, Fun, Gourmet, Group
starting at
$ 125 Per person
all-inclusive: 2-2.5-hour class, 4-course meal.
Contact our team to book
Call to inquire 800-369-0157
Meet your chef
Chef Jennifer's love of cooking began at a young age and led her to an immersive career in the industry. She has had a career that has taken her to unique and interesting places. Now, she enjoys sharing that passion with aspiring home chefs and lovers of food of all skill levels. Join Chef Jennifer to learn tips, tricks and techniques all chefs should know in the kitchen.
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