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Team Building Activity - Sizzling Steakhouse Delights
Team Building Activity - Sizzling Steakhouse Delights
starting at
$ 125 Per person
all-inclusive: 2-2.5-hour class, 4-course meal.
Contact our team to book
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Call to inquire 800-369-0157
Learn how to make steakhouse signature meals from scratch alongside your team.
During this hands-on team building cooking class, you’ll explore the rich and flavorful world of steakhouse cuisine. A top-rated chef will teach you all the techniques and tricks for you to craft thoughtful dishes to surround a perfectly seared steak. From buttery sides to refreshing salads, this menu includes popular steakhouse meals that are too good to resist.
Guests are welcome to bring wine and beer to enjoy during the class.
Menus vary by class date and season. Contact your chef via messaging for further details.
Menu Examples
Seared Steak With Gorgonzola-Shallot Butter
Creamed Kale With Roasted Garlic
Herbed Gruyère Popovers
Vanilla Bean Crème Brûlée
Strip Steak With Chianti-Red Wine Sauce
Potato Gnocchi With Basil Pesto
Arugula Salad With Lemon-Parmesan Dressing
Mint Chocolate Chip Gelato
- Minimum Guests 12
- Maximum Guests 20
- Event Duration 2-2.5 hours
- Labels Beginner, Corporate, Fun, Gourmet, Group
Meet your chef
Chef Dominique brings more than a decade’s worth of epicurean know-how to the table, with a taste for gourmet creativity that began during her childhood in Japan. Her excitement for sharing professional techniques and insider tips and tricks is matched by her enthusiasm for helping aspiring chefs expand their kitchen abilities. No matter where you are in your culinary journey, Chef Dominique is eager to guide you onward.
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Event location:
Learn how to make steakhouse signature meals from scratch alongside your team.
During this hands-on team building cooking class, you’ll explore the rich and flavorful world of steakhouse cuisine. A top-rated chef will teach you all the techniques and tricks for you to craft thoughtful dishes to surround a perfectly seared steak. From buttery sides to refreshing salads, this menu includes popular steakhouse meals that are too good to resist.
Guests are welcome to bring wine and beer to enjoy during the class.
Menus vary by class date and season. Contact your chef via messaging for further details.
Menu Examples
Seared Steak With Gorgonzola-Shallot Butter
Creamed Kale With Roasted Garlic
Herbed Gruyère Popovers
Vanilla Bean Crème Brûlée
Strip Steak With Chianti-Red Wine Sauce
Potato Gnocchi With Basil Pesto
Arugula Salad With Lemon-Parmesan Dressing
Mint Chocolate Chip Gelato
- Minimum Guests 12
- Maximum Guests 20
- Event Duration 2-2.5 hours
- Labels Beginner, Corporate, Fun, Gourmet, Group
Verified guest reviews for other experiences with Chef Dominique or Resident Chef
John
19 Feb 2024
Jad
07 Jan 2025
Jennifer
26 Dec 2024
Melrine
03 Dec 2024
Belinda
22 Nov 2024
John Killilee
06 Nov 2024
Alyssa
27 Oct 2024
Marcia
20 Oct 2024
Rushele
20 Oct 2024
Claudia
27 Sep 2024
James
26 Sep 2024
Edwin
21 Sep 2024
Lily
02 Sep 2024
Eric
04 Aug 2024
Aasima
29 Jun 2024
hannah
25 Jun 2024
kyle
18 May 2024
Thomas
14 May 2024
Rene' Washington
14 May 2024
Patricia
05 May 2024
suzette
05 Mar 2024
Maria
04 Mar 2024
Jordan
29 Feb 2024
Dajah
30 Jan 2024
Arden
16 Jan 2024
Rebecca
13 Jan 2024
Kimberly
04 Jan 2024
Donna
27 Dec 2023
Reviews Chef Dominique or Resident Chef received outside of Cozymeal
Sergiu
30 Nov 2023
Susan
30 Nov 2023
Oscar
30 Nov 2023
Kevin
30 Nov 2023
Sandra
30 Nov 2023
Sandra
30 Nov 2023
Amelia
30 Nov 2023
Colleen
30 Nov 2023
Neal
30 Nov 2023
Randy
30 Nov 2023
Gwen
30 Nov 2023
Matt
30 Nov 2023
Ernie
30 Nov 2023
Emilie
30 Nov 2023
Paula
30 Nov 2023
Judith
30 Nov 2023
Kelli
30 Nov 2023
Valerie
30 Nov 2023
Michelle
30 Nov 2023
Heidi
30 Nov 2023
Maureen
30 Nov 2023
Ladonna
30 Nov 2023
Carmen
30 Nov 2023
Beverly
06 Nov 2023
John
08 Jun 2024
DeJason
12 Jan 2024