Team Building Activity - Divine Steakhouse Selections


starting at

$ 125 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.


Contact our team to book

Call to inquire   800-369-0157

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What You’ll Do

Creative colleagues will enjoy working with one another to prepare this phenomenal five-star gourmet menu.

Your crew will have moments to savor with each other in this team building experience, where steakhouse style rules the menu. With an expert chef instructor on hand, they'll learn professional methods for turning out dish after wonderful dish. They'll practice techniques for creating a perfect steak entrée before exploring the methods for a selection of thoughtful side dishes and an indulgent dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group

Meet your chef


Chef Kim, a skilled culinary professional and passionate bread baker, brings both expertise and warmth to her kitchen. With training from pastry school and the International Culinary School at the Art Institute of Wisconsin, Chef Kim has honed her craft across culinary disciplines. A former judge for the prestigious James Beard Media and Book Awards, she blends technical skill with an artistic approach to baking. Her classes invite guests to explore the beauty of baking, guided by her expertise and dedication to the art of bread-making.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 14 days before the event.
What You’ll Do

Creative colleagues will enjoy working with one another to prepare this phenomenal five-star gourmet menu.

Your crew will have moments to savor with each other in this team building experience, where steakhouse style rules the menu. With an expert chef instructor on hand, they'll learn professional methods for turning out dish after wonderful dish. They'll practice techniques for creating a perfect steak entrée before exploring the methods for a selection of thoughtful side dishes and an indulgent dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group
Reviews

Reviews guests left for other experiences with Chef Kim or Resident Chef

Sally

Sally

10 Apr 2025

While my group had a good time together, this class could have been much better. The "chef" really ruined what could have been a great experience. The chef never introduce himself, he never introduced the menu, he never introduced a random woman sitting in the corner of the room - who happened to be the dishwasher/helper. The "chef" threw food onto our cutting boards and told us to chop things up. He never offered tips on how to chop, never explained how much we would be using in the recipes, etc... Overall, I would say this was a disappointment. This class could really be fun - but needs a more lively and engaging chef.
Moises

Moises

10 Apr 2025

Saher was amazing! We had such a great time with him. He was entertaining, engaging, and skilled. Great job.
Mallory

Mallory

07 Apr 2025

We enjoyed this class very much. It was less hands-on than we expected, but I understand now that 2 hours isn't enough time to make all three doughs, let them rise, and still bake them. Chef Sarah did demo the process though, so we got a chance to see yeast being bloomed and mixed in. We are definitely planning to check out more of these classes. Thank you!