Team Building Activity - Upscale Steakhouse Creations


starting at

$ 125 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.

Contact our team to book

Call to inquire   800-369-0157

Get a Cozymeal Gift Card

Can be used for any experience or cookware
What You’ll Do

Bring your team into the kitchen for a top-tier session starring sumptuous steakhouse-style cuisine.

Your troupe gets a top-tier lesson in gourmet cookery in a team building experience infused with stunning steakhouse style. They'll work with a talented culinary instructor as they cooperate on a restaurant-level menu featuring all the specialties of an authentic steak dinner. Prepare a steak entrée filled with flavor, create a selection of sides with stylish flavor on every plate and craft a luxuriously sweet handmade dessert.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

Details
  • Minimum Guests 12
  • Maximum Guests 16
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group

Meet your chef

Chef Peter or Resident Chef Shot
Chef Peter or Resident Chef Verified chef

68 reviews

Chef Peter's culinary journey may have begun in Northern California, but it's taken him around the U.S., with stops in D.C. and Nantucket. He honed his talent in well-regarded eateries, eventually rising to the level of executive chef. His restaurant experience includes a stint at the Watergate Hotel. Now happily settled in Seattle, Chef Peter is often found sharing his skills in cooking classes and with local and national nonprofits.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Cancel or reschedule this event's reservation for free up to 14 days before the event.
What You’ll Do

Bring your team into the kitchen for a top-tier session starring sumptuous steakhouse-style cuisine.

Your troupe gets a top-tier lesson in gourmet cookery in a team building experience infused with stunning steakhouse style. They'll work with a talented culinary instructor as they cooperate on a restaurant-level menu featuring all the specialties of an authentic steak dinner. Prepare a steak entrée filled with flavor, create a selection of sides with stylish flavor on every plate and craft a luxuriously sweet handmade dessert.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

Details
  • Minimum Guests 12
  • Maximum Guests 16
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group
Reviews

Reviews guests left for other experiences with Chef Peter or Resident Chef

Jewel

Jewel

07 Sep 2025

Tape of three loaves was incredible! We’ll be making all 3 of the breads we made today again. This was our second class with chef Peter, and we’re excited to sign up for more.
Diana

Diana

31 Aug 2025

Chef Peter was a great teacher! I enjoyed learning cooking theories, tips, and tricks from him.
joan

joan

29 Aug 2025

We didn't have Chef Peter. The young lady who was our teacher tried very hard to handle 16 people cooking in a space that could handle 10-12 . I understand this is a profit making business, but because we were jammed together, we were jockeying for position the entire night. We weren't there to team build as we 9 others, we were there to have a cooking lesson. We were crowded, and with no recipes printed out for us, we were flying blind most of the night. Recipes should be available during the class, not emailed to you later....which by the way I have still not gotten. One of the main reasons we took the class was for the gelato part of the lesson. Instead it was already premade and she told us we'd get the recipes later. We had to ask how it was made, she ran thru it super quickly and none of us felt we got what we needed. We were rushed, then they took a 15 min break in the middle....which would have been the perfect time to demonstrate the gelato recipe and serve the premade batch at the end, but instead we were told to go look around the store and "shop" while they cleaned up.Because we needed to be finished by 9 and going out the door, it gave very little time, esp for such a big group, to ask questions. Our food was good, but I felt like we paid to make our own dinner......yes i did learn something, but I don't think it was worth the money. I won't be signing up for a class at that location again.
Read More (65)