Team Building Activity - Homemade Comfort Foods


starting at

$ 105 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.


Contact our team to book

Call to inquire   800-369-0157

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What You’ll Do

Gather your team for a fun team building cooking class to improve their culinary skills.

Invite your team to an exciting team building cooking class outside the office. They will discover how to elevate their culinary skills with traditional techniques and fresh ingredients as they work together to make four courses of elevated comfort foods. All skill levels are welcome as your chef leads you through each recipe step-by-step, including crispy chicken fried in a skillet, Brussels sprouts blistered to perfection, a savory bread pudding studded with mushrooms and tomatoes, and a rustic apple tart.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group

Meet your chef


Having Chef Jessica and world-class resident chefs instructing in the kitchen means something delicious is on its way. Their abiding attention to detail and love of craftsmanship transforms every session into an occasion worth celebrating. Whether teaching regional recipes from renowned culinary cultures or refining time-honored gourmet techniques, Chef Jessica and team are on board to ensure a refined experience for their guests.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 14 days before the event.
What You’ll Do

Gather your team for a fun team building cooking class to improve their culinary skills.

Invite your team to an exciting team building cooking class outside the office. They will discover how to elevate their culinary skills with traditional techniques and fresh ingredients as they work together to make four courses of elevated comfort foods. All skill levels are welcome as your chef leads you through each recipe step-by-step, including crispy chicken fried in a skillet, Brussels sprouts blistered to perfection, a savory bread pudding studded with mushrooms and tomatoes, and a rustic apple tart.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group
Reviews

Reviews guests left for other experiences with Chef Jessica or Resident Chef

Nisheeth

Nisheeth

26 Jul 2025

Fun experience!
Beth Marsh

Beth Marsh

25 Jun 2025

The assigned chef was very nice, well organized, a good instructor, and he shared helpful cooking tips. Menu was tasty and should be easy to repeat at home. The other participants were very nice, and we especially enjoyed the mother and adult son who were part of our foursome cooking team.
KAREN

KAREN

12 May 2025

Wonderful class, very inviting, delicious and interactive! Chef Bill was great! Thank you!