Team Building Activity - A Guacamole-Making Showdown

COVID-19 protocols this chef will implement are:
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Encourage team bonding and enjoyment with the fresh flavors of Mexico.

Get your team together for some lighthearted competition and tempting food. Groups will gain culinary expertise with tips from a world-class chef all while rolling up their sleeves and crafting gourmet Mexican dishes.

Teams will put their skills to the test in a guacamole contest based on flavor and style and judged by Chef Jenn. You'll also enjoy a taco bar complete with a vegetarian jackfruit al pastor filling, fajita vegetables and salsas to go along with a pitcher of virgin sangria made from tropical fruit like mango and blood orange.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 75
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Cooking Competition, Corporate, Latin, Traveling Experience, Vegetarian

Cozymeal guest reviews for other experiences with Chef Jenn

Kevin S.

Kevin

15 Feb 2023

Jen was so fun and knowledgeable. We loved the flavor combinations and the surprising taste of her inspired recipes

Cory S.

Cory

11 Feb 2023

Chef Jenn was awesome. Very friendly and personable. She knew her stuff and got us involved every step of the way. We will for sure have her come back.

Abigail K.

Abigail

13 Jan 2023

My fiancé and I absolutely loved learning from Jenn. She was super knowledgeable and really good at keeping us engaged in different cooking tasks and fun conversation throughout the whole night. We learned a ton and had some amazing food. By the end of the night, it felt like we had all known each other for a while and were just hanging out as friends. 11/10 would book with Jenn again!

$ 99 Per person

all-inclusive: 2-hour class, 2-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Jenn
Chef Jenn Verified chef
Food safety certified

Chef Travels to You


Chef Jenn is classically trained chef specializing in plant-based cuisine who brings nearly 15 years of professional experience to the table. Since graduating from culinary school, she has spent time honing her craft in Australia, Italy and in the U.S., including in Michelin-starred restaurants in New York City. Chef Jenn is now a freelance personal chef offering everything from catering services to cooking classes and beyond.

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Chef Jenn will travel to guests within Phoenix for this experience.

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Chef travels to your office. All you need is running water.

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