Team Building Activity - A Guacamole-Making Showdown

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Encourage team bonding and enjoyment with the fresh flavors of Mexico.

Get your team together for some lighthearted competition and tempting food. Groups will gain culinary expertise with tips from a world-class chef all while rolling up their sleeves and crafting gourmet Mexican dishes.

Teams will put their skills to the test in a guacamole contest based on flavor and style and judged by Chef Jenn. You'll also enjoy a taco bar complete with a vegetarian jackfruit al pastor filling, fajita vegetables and salsas to go along with a pitcher of virgin sangria made from tropical fruit like mango and blood orange.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 75
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Cooking Competition, Corporate, Latin, Traveling Experience, Vegetarian

Reviews guests left for other experiences with Chef Jenn

David

David

11 Jun 2023

Chef Jenn was excellent!! She shared so many helpful tips while preparing the meal and was so friendly throughout the whole process! Would love to take another class.

Kevin

Kevin

15 Feb 2023

Jen was so fun and knowledgeable. We loved the flavor combinations and the surprising taste of her inspired recipes

Cory

Cory

11 Feb 2023

Chef Jenn was awesome. Very friendly and personable. She knew her stuff and got us involved every step of the way. We will for sure have her come back.

$ 99 Per person

all-inclusive: 2-hour class, 2-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Jenn is classically trained chef specializing in plant-based cuisine who brings nearly 15 years of professional experience to the table. Since graduating from culinary school, she has spent time honing her craft in Australia, Italy and in the U.S., including in Michelin-starred restaurants in New York City. Chef Jenn is now a freelance personal chef offering everything from catering services to cooking classes and beyond.

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Chef Jenn will travel to guests within Phoenix for this experience.

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Chef travels to your office. All you need is running water.

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