Team Building Activity - An Hors d'Oeuvres and Mocktail Challenge

What You’ll Do

Put your team to the test as they create delectable appetizers and incredible mocktails from scratch.

Engage your team with a thrilling team building cooking competition for a fun on-site activity. Chef Jenn will come to you and guide your crew through making mouthwatering mocktails and hors d'oeuvres for an elevated happy hour menu.

Begin with a demonstration on how to blend booze-free botanicals for mood-boosting mocktails. Then, break your team into smaller groups for healthy competition as you get to preparing your appetizers, such as filo dough filled with goat cheese and vegetables, calzones with homemade pizza dough and pan-roasted peaches with whipped ricotta.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 15
  • Maximum Guests 75
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Cooking Competition, Corporate, Group, Traveling Experience, Vegetarian

Meet your chef

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Chef Travels to You

Chef Jenn, a classically trained chef with nearly 15 years of professional experience, excels in the art of plant-based cuisine. After graduating from culinary school, she refined her skills in culinary hotspots like Australia, Italy and the U.S., gaining invaluable experience in Michelin-starred restaurants in New York City. Now a sought-after personal chef, Chef Jenn provides a variety of services, from exquisite catering to engaging cooking classes and more.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jenn will travel to guests within Phoenix for this experience.

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Chef travels to your office. All you need is running water.

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What You’ll Do

Put your team to the test as they create delectable appetizers and incredible mocktails from scratch.

Engage your team with a thrilling team building cooking competition for a fun on-site activity. Chef Jenn will come to you and guide your crew through making mouthwatering mocktails and hors d'oeuvres for an elevated happy hour menu.

Begin with a demonstration on how to blend booze-free botanicals for mood-boosting mocktails. Then, break your team into smaller groups for healthy competition as you get to preparing your appetizers, such as filo dough filled with goat cheese and vegetables, calzones with homemade pizza dough and pan-roasted peaches with whipped ricotta.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 15
  • Maximum Guests 75
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Cooking Competition, Corporate, Group, Traveling Experience, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Jenn

Stacy

Stacy

08 Aug 2025

We had the pleasure of enjoying Chef Jenn's "Refined French Soirée" for a family trip. Chef Jenn was communicative, showed up prepared, and got straight to work preparing one of the best vegetarian dinners we all had ever had. Many in our group of 11 were non-vegetarians, but everyone said they were fully satisfied by the meal and shocked that vegetable dishes could taste so good. There were several courses, including a yummy dessert.
Mandy

Mandy

08 Jul 2025

Chef Jenn was amazing! We had a great experience and can’t wait to use what we learned.
virginia

virginia

23 Mar 2025

Chef Jenn was fabulous - she was fun and taught us a great deal about cooking clean and making "mock" meals such as "mock crabcakes" made with hearts of palm...crazy delicious!! Thank you Chef Jenn.