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- Team Building Activities
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Team Building Activity - An Hors d'Oeuvres and Mocktail Challenge
Team Building Activity - An Hors d'Oeuvres and Mocktail Challenge
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Put your team to the test as they create delectable appetizers and incredible mocktails from scratch.
Engage your team with a thrilling team building cooking competition for a fun on-site activity. Chef Jenn will come to you and guide your crew through making mouthwatering mocktails and hors d'oeuvres for an elevated happy hour menu.
Begin with a demonstration on how to blend booze-free botanicals for mood-boosting mocktails. Then, break your team into smaller groups for healthy competition as you get to preparing your appetizers, such as filo dough filled with goat cheese and vegetables, calzones with homemade pizza dough and pan-roasted peaches with whipped ricotta.
Guests are welcome to provide wine and beer to enjoy during the class.
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Mood-Boosting Botanical Mocktails
With raspberry leaf melba, kratom plant-infused yuzu and lemonade
Italian Antipasto Skewers
With a variety of ingredients
Stuffed Filo
With goat cheese, leeks and wild mushrooms
Mini Calzones
With homemade dough, marinara, Alfredo sauce, cheese, peppers, vegetable sausage, broccoli, spinach and mushrooms
Whipped Ricotta and Pan-Roasted Peaches
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 15
- Maximum Guests 75
- Meal Courses 4
- Event Duration 2 hours
- Labels Cooking Competition, Corporate, Group, Traveling Experience, Vegetarian
Chef Jenn, a classically trained chef with nearly 15 years of professional experience, excels in the art of plant-based cuisine. After graduating from culinary school, she refined her skills in culinary hotspots like Australia, Italy and the U.S., gaining invaluable experience in Michelin-starred restaurants in New York City. Now a sought-after personal chef, Chef Jenn provides a variety of services, from exquisite catering to engaging cooking classes and more.
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Chef Jenn will travel to guests within Phoenix for this experience.
Chef travels to your office. All you need is running water.
Put your team to the test as they create delectable appetizers and incredible mocktails from scratch.
Engage your team with a thrilling team building cooking competition for a fun on-site activity. Chef Jenn will come to you and guide your crew through making mouthwatering mocktails and hors d'oeuvres for an elevated happy hour menu.
Begin with a demonstration on how to blend booze-free botanicals for mood-boosting mocktails. Then, break your team into smaller groups for healthy competition as you get to preparing your appetizers, such as filo dough filled with goat cheese and vegetables, calzones with homemade pizza dough and pan-roasted peaches with whipped ricotta.
Guests are welcome to provide wine and beer to enjoy during the class.
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Mood-Boosting Botanical Mocktails
With raspberry leaf melba, kratom plant-infused yuzu and lemonade
Italian Antipasto Skewers
With a variety of ingredients
Stuffed Filo
With goat cheese, leeks and wild mushrooms
Mini Calzones
With homemade dough, marinara, Alfredo sauce, cheese, peppers, vegetable sausage, broccoli, spinach and mushrooms
Whipped Ricotta and Pan-Roasted Peaches
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 15
- Maximum Guests 75
- Meal Courses 4
- Event Duration 2 hours
- Labels Cooking Competition, Corporate, Group, Traveling Experience, Vegetarian
Reviews guests left for other experiences with Chef Jenn
virginia
23 Mar 2025
Killian
02 Jan 2025
Christina
22 Dec 2024
Lisa
21 Feb 2024
STEVEN
17 Jan 2024
Therese Bosshardt
14 Jan 2024
Rick
13 Jan 2024
David
11 Jun 2023
Kevin
15 Feb 2023
Cory
11 Feb 2023
Abigail
13 Jan 2023
Lauren Lasinis
04 Dec 2022
Kristen
26 Nov 2022
DAVID
06 Oct 2022
Georgina
28 Sep 2022
Rebecca
24 Jul 2022
Alec
28 Jun 2022
Jacob
11 Apr 2022
Nick
23 Mar 2022
Lynn Hall
16 Mar 2022
Ana
02 Mar 2022
Michael
25 Feb 2022
Erin
12 Feb 2022
Benjamin
06 Feb 2022
Mary
31 Jan 2022
Caroline
29 Dec 2021
Kathy
28 Dec 2021
Nora
21 Dec 2021
Amanda
21 Dec 2021
Devin
12 Dec 2021
Gina
26 Nov 2021
Elma
21 Oct 2021
Shailly
11 Oct 2021
Reviews Chef Jenn received outside of Cozymeal
Tom J
22 Nov 2023
Lyndsey T
07 Nov 2023
Ashley
08 Dec 2021
Alex
13 Jul 2021
Latoya
07 Jul 2021
Michael
28 Jun 2021
Dave G.
28 Jun 2021
Simmy
23 Jun 2021
Lauren
23 Jun 2021
Glenn
23 Jun 2021