Team Building Activity - Dumpling-Making Competition

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It's a cook-off competition of epic proportions as your team makes dumplings from scratch.

The competition is bound to be fierce in this interactive team building cooking class with Chef Gilley. With his expert guidance, you'll square off against each other in a delicious dumpling challenge!

You and your team will learn important kitchen skills as you prepare a spread of traditional Asian dishes. Sizzle up scallion pancakes, create pan-fried chicken and shiitake dumplings and craft pan-fried dumplings filled with tofu and baby spinach. You'll also work on steamed pork and shrimp siu mai in your quest for dumpling domination!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Cooking Competition, Corporate, Fun, Group

Reviews guests left for other experiences with Chef Gilley

Eileen

Eileen

10 May 2023

We had a great experience with Gilley! He was very knowledgeable and the food all tasted great. It was a perfect mix of us being involved with the cooking and Gilley making sure everything turned out great. Really fun dinner and would highly recommend! Bonus - we were left with lots of leftovers!

Caity

Caity

16 Apr 2023

So much fun!

Lisa

Lisa

06 Feb 2023

Chef Gilley was an excellent teacher and a pleasure to have in our home. We were so excited to learn how to make dumplings and they turned out delicious. Thank you so much for this fabulous experience!

Meet your chef

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Chef Gilley Verified chef
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Chef Gilley is passionate about teaching the beauty of Chinese cuisine and hosting cooking classes to share his knowledge and experience with others. In the past, he has operated an extension of his family's restaurant at a weekly food fest in Brooklyn, and is currently serving up delectable dishes as a sous chef in New York. Chef Gilley is famous for his cold sesame noodles, which have been heralded by Gourmet Magazine and the New York Times.

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