Team Building Activity - Classic American Steakhouse
Perfecting steakhouse fare can be deceptively simple, as Chef Aaron proves in this interactive class. During this fun team building class, you and your colleagues will learn several foolproof methods for elevating several American staples.
The hands-on class begins with a refreshing wedge salad drizzled in blue cheese and paired with spinach and ricotta-stuffed mushrooms. For the entrée, your team will discover the secrets of cooking the perfect steak, which is served with au gratin potatoes and roasted broccoli. Finish the meal by whipping up a delightfully decadent chocolate mousse.
Guests are welcome to bring wine and beer to enjoy during the class.
With blue cheese dressing, bacon and tomatoes
With spinach, ricotta and panko breadcrumbs
New York Strip Steak
With potatoes au gratin and roasted broccoli
With whipped cream and cocoa nibs
- Minimum Guests 4
- Maximum Guests 18
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Corporate, Fun, Gourmet, Group, New American