Private Chefs in Sun Valley ID
Best private chefs in Sun Valley ID for your next dining experience.
Starting at $59 per person!
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Personal chefs in Sun Valley, ID give you an easy way to enjoy dinner at home in this storied ski town. In-home chefs in Sun Valley handle menu planning, shopping, cooking, serving and cleanup. Whether you’re in Ketchum, Elkhorn or Warm Springs, they tailor menus to your tastes. Hire a chef for the night in Sun Valley to enjoy sushi platters, Italian pastas, French cuisine or hearty alpine dishes. You can book this service for après-ski meals, birthdays or relaxed family nights. Your chef cooks in your kitchen and serves each course at the table. You can request kid-friendly options, wine pairings or gluten-free menus. The chef manages service and cleanup so you can unwind. It’s a simple way to enjoy good food and more time in Sun Valley.
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Hire a Private Chef in Sun Valley ID
From the ski-in cafés at Bald Mountain and the rustic-chic bistros in Ketchum to the relaxed patios overlooking the Wood River, Sun Valley offers plenty of spots for a memorable meal. But after a day on the slopes or hiking the trails, sometimes the thought of heading out again feels less than appealing. That’s where private chefs in Sun Valley step in. With years of experience in top resorts, fine-dining restaurants and luxury events, these chefs know how to craft personalized five-star menus that fit your tastes and occasion. Craving fresh Idaho trout, an elegant French tasting menu or a wood-fired pizza night worthy of an Italian piazza? When you hire a chef in Sun Valley, the possibilities are endless.
Best of all, they handle everything from grocery shopping and cooking to cleanup. Whether you’re gathering with friends, surprising a loved one or hosting an intimate dinner party in your own home or vacation rental, you can relax, savor every bite and soak up the moment without lifting a finger.
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Chef Parsati
Bay Area
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
| 334 Reviews
Chef Danushka
Austin
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."
| 199 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 193 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 373 Reviews
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 172 Reviews
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
| 143 Reviews
Chef Luana
Los Angeles
Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.
| 609 Reviews
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 180 Reviews
Chef Melissa
Boston
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
| 167 Reviews
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 117 Reviews
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 496 Reviews
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SKIING IN SUN VALLEY? ENJOY A PRIVATE CHEF AT YOUR STAY!
A private chef for ski trip in Sun Valley transforms your après-ski into a fine dining experience. Enjoy an après-ski private chef experience with fresh, seasonal ingredients and menus customized for your group. Ski vacation private chefs manage shopping, cooking and cleanup so you can focus on connecting. Make your Sun Valley holiday unforgettable with this gourmet touch.
FAQs
How much does a private chef in Sun Valley, ID cost?
The cost of a private chef for a dinner party in Sun Valley usually falls between $59 and over $100 per person. Prices follow a tiered structure based on group size, menu choices and event details. Seasonal ingredients such as fresh-caught trout or produce from farms near Hailey and Ketchum may also affect the cost. Whether you want an in home chef, chefs to cook at your home or to hire a chef for the night at your own home or vacation rental, you can view the per-person starting price on your chosen experience page. For personalized details, connect with our concierge team to learn more.
What is included when you hire a chef for the night?
When you hire a chef for the night in Sun Valley everything is taken care of so you can focus on your guests. Your chef will handle all the grocery shopping, provide any specialty equipment, prepare the dishes, serve the meal and take care of the cleanup. From rustic lodges in Ketchum to cozy vacation rentals near Bald Mountain, in home chefs bring flavors inspired by the Wood River Valley’s fresh produce and mountain fare. Whether it’s an intimate dinner for two or a private chef for a dinner party with friends, your evening will feel effortless.
What are the most popular cuisines with private chef experiences?
From fresh mountain flavors to global gourmet, private chef experiences in Sun Valley offer something for every palate. Think Surf & Turf with Idaho trout and premium beef, rustic Italian pastas, vibrant Asian dishes and American Contemporary favorites. Luxury menus with Michelin-star-caliber flair are available as well as hibachi catering for an unforgettable show. Some chefs draw inspiration from local gems like The Pioneer Saloon or Enoteca while others bring influences from hotspots like Ketchum and Hailey. Whether you want an in home chef for a dinner party, chefs to cook at your home or vacation rental or a private chef for a dinner party
How do I hire a chef or rent a chef?
Hiring a chef in Sun Valley is easy. Visit the Private Chef section of the Cozymeal website, enter “Sun Valley” and explore menus from skilled local chefs. From Ketchum classics to après-ski feasts in Elkhorn Village you’ll find options for every occasion. Simply choose your menu, set a date and enjoy an in home chef for a dinner party in your own home or vacation rental. Whether you hire a chef for the night, rent a chef for a weekend getaway or explore the cost of a private chef for a dinner party our concierge team can assist with availability, menu customizations and more.
How much should I tip my private chef?
Tipping your private chef in Sun Valley is completely optional though it’s always appreciated as a gesture of thanks. Whether your in home chef for a dinner party prepares a cozy mountain feast in your own home or vacation rental near Ketchum or crafts a gourmet spread after a day on Bald Mountain, the amount you tip is entirely up to you. If you’d like a guideline, many guests offer between 10% and 25% of the total cost of a private chef for a dinner party. Your chef will be delighted to create an unforgettable private chef experience regardless
Where do the experiences take place?
Whether you’re hosting in your own home or vacation rental in Ketchum, Hailey or Elkhorn, or gathering friends at a stylish venue in downtown Sun Valley, our chefs can bring the restaurant to you. They’ll prepare and serve your chosen menu right in your kitchen, whether you’re enjoying après-ski fare or a gourmet summer feast. All your chef needs is access to a clean functional kitchen and they’ll handle the rest. From intimate dinners to festive celebrations, you can hire a chef for the night to make your event seamless
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