Korean Cooking Classes in Summerlin
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Free 48-hour Cancellation
(on most bookings)
CHEF’S PLACE
Traditional Korean BBQ Experience
$89
Cooking Class
$89
Turn your table into a grill with bold Korean BBQ favorites. Join Chef Gregg or one of the talented resident chefs in Las Vegas for a Korean BBQ cooking class full of flavors and hands-on fun. You’ll craft a vibrant menu featuring grilled bulgogi beef lettuce wraps, savory cast iron scallion pancakes and stir-fried...
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Verified Chef
Chef Gregg or Resident Chef
Las Vegas (Summerlin)
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CHEF’S PLACE
Flavorful World Bread Favorites
$89
Cooking Class
$89
Explore global bread-making basics in this hands-on cooking class in Las Vegas. Bake your way across three bread traditions in this hands-on cooking class in Las Vegas. Chef Gregg or a resident chef will teach you how to make Korean salt bread, Middle Eastern flatbread with dukkah and Italian focaccia topped with...
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Verified Chef
Chef Gregg or Resident Chef
Las Vegas (Summerlin)
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CHEF’S PLACE
Make Flavorful Korean Comfort Food
$89
Cooking Class
$89
Cook comforting Korean favorites in this interactive cooking class in Las Vegas. Explore the flavors of Seoul in this interactive cooking class in Las Vegas. With guidance from Chef Gregg or a resident chef, you’ll slow-braise short ribs for galbi-jjim, turn kimchi into deeply flavored fried rice and prepare a...
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Verified Chef
Chef Gregg or Resident Chef
Las Vegas (Summerlin)
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CHEF’S PLACE
Southeast Asian Street Food
$109
Cooking Class
$109
Learn how to make unique street food recipes from Southeast Asia with Chef Chris. In this hands-on cooking class, you'll learn expert culinary tips and tricks to create authentic Southeast Asian street food cuisine as you take a culinary journey to Korea, China and the Philippines.
From appetizer to dessert,...
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Verified Chef
Chef Chris
Las Vegas (Antelope)
CHEF’S PLACE
Favorite Classic Korean Dishes
$95
Cooking Class
$95
Chef Chris introduces you to classic Korean dishes from kimchi to ssam. Unlike other cuisines of Asia, Korean cooking does not have a strong stir-frying tradition. Korean cuisine relies heavily on fermentation and pickling — for example, kimchi — with most dishes served over rice or in broth.
Begin your...
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Verified Chef
Chef Chris
Las Vegas (Antelope)
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