Private Chefs in Sugarloaf
Best private chefs in Sugarloaf for your next dining experience.
Starting at $59 per person!
See Menus
Book in seconds
5-Star Reviews!
A 5-Star Company
Personal chefs in Sugarloaf, ME bring custom dining to your Carrabassett Valley stay. In-home chefs in Sugarloaf take care of menu planning, shopping, cooking, serving and cleanup. Whether you’re near the Village, West Mountain or King Pine, they create menus to your tastes. Hire a chef for the night in Sugarloaf to enjoy sushi, Italian pastas, French-inspired courses or classic New England dishes. You can choose this service for après-ski dinners, birthdays or family gatherings. Your chef cooks in your kitchen and serves each course hot. You can request kid-friendly options, wine pairings or gluten-free menus. The chef manages service and cleanup so you can relax. It’s a straightforward way to enjoy quality dining and more time in Sugarloaf.
How It Works
Select a Menu & Book
Select and book with just a few clicks.
Chef Shops
The chef buys the finest ingredients.
Chef Cooks, You Enjoy
Enjoy the chef’s creations cooked in your kitchen.
Chef Cleans Up
Relax while the chef leaves your place spotless.
Hire a Private Chef in Sugarloaf
Tucked deep in Maine’s Carrabassett Valley, Sugarloaf is a beloved destination for skiers, mountain bikers and outdoor adventurers. After a full day on the slopes or trails, the last thing you want is the hassle of making dinner reservations or cooking for a group. That’s where a private chef experience in your own home or vacation rental at Sugarloaf makes all the difference. Private chefs in Sugarloaf bring years of culinary expertise from fine dining restaurants, cozy lodges and coastal kitchens. Whether you’re craving fresh-caught seafood, hearty New England comfort food or a refined multi-course meal, your chef will curate a personalized menu that fits your taste, budget and event
From grocery shopping and preparation to cooking, serving and cleanup, every detail is handled for you. Whether you’re planning a romantic evening, a birthday celebration or want to hire a chef for a dinner party in Sugarloaf, this experience offers gourmet food without the stress. Enjoy the warmth and ease of a restaurant-quality meal in the comfort of your own space. With a private chef in Sugarloaf, your night in becomes the highlight of your mountain getaway.
GIVE A GIFT RECOMMENDED BY 
meet Top-Rated Chefs on Cozymeal
Chef Parsati
Bay Area
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
| 334 Reviews
Chef Karen
Sacramento
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
| 114 Reviews
Chef Luana
Los Angeles
Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.
| 609 Reviews
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 496 Reviews
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 349 Reviews
Chef Pierre C.
Los Angeles
Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.
| 116 Reviews
Chef Daniel
Bay Area
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
| 485 Reviews
Chef Shailini
Boston
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
| 321 Reviews
Chef Luca
Atlanta
Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.
| 304 Reviews
Chef Stacy D.
San Diego
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
| 259 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 193 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 205 Reviews
The Cozymeal Difference
Affordable Luxury
Private chef experiences starting at just $99 per person.
World-Class Chefs
Access the largest selection of world-class chefs and diverse menus.
PERFECT FOR VACATION RENTALS
From fridge stocking to full meals - ingredients brought, cleanup done.
Effortless Booking
Book a private chef in seconds - choose your menu, time, and see pricing upfront.
5-Star Service
Over 30,000 5-star reviews from satisfied customers across our platform.
Earn Rewards
Earn rewards for every booking and redeem them for future experiences.
Discover luxury dining
See Menus
SKIING IN SUGARLOAF? ENJOY A PRIVATE CHEF AT YOUR STAY!
Hiring a private chef for ski trip in Sugarloaf is the ultimate way to unwind after skiing. An après-ski private chef experience brings restaurant-quality dining to your vacation rental with menus designed for your group. Ski vacation private chefs take care of every detail so you can simply enjoy. Make your Sugarloaf ski trip as delicious as it is relaxing with this dining option.
FAQs
How much does a private chef in Sugarloaf cost?
The cost of a private chef for a dinner party in Sugarloaf typically ranges from $59 to over $100 per person. Pricing depends on your group size, selected menu and seasonal ingredients like Maine lobster, fresh trout from local rivers or produce from Carrabassett Valley farms. Whether you're staying at Sugarloaf Mountain Resort, in Carrabassett Valley village or nearby towns like Kingfield or Eustis, each experience follows a tiered pricing model tailored to your event. Local sales tax is included in the final price and per-person starting rates are listed on each class page. To hire or rent a chef for dinner, our Concierge team is happy to assist.
What is included when you hire a chef for the night?
When you hire a chef for the night in Sugarloaf, everything is covered, from ingredient shopping and meal prep to cooking, serving and cleanup. Your in home chef will bring fresh locally sourced ingredients, often from the Carrabassett Valley area or the Farmington Farmers Market, along with any specialty equipment needed. Whether you’re staying in a ski-in/ski-out condo, a vacation rental in Kingfield or a chalet near Sugarloaf Mountain, Sugarloaf chefs will cook at your home and manage every detail. A private chef for a dinner party lets you relax and enjoy your mountain retreat.
What are the most popular cuisines with private chef experiences?
Sugarloaf chefs offer diverse private chef experiences featuring Surf & Turf, rustic Italian, bold Asian fusion and refined American Contemporary cuisine. Planning a special event? Some in home chefs provide Michelin-star-caliber menus, perfect for a private chef for a dinner party in your own home or vacation rental. Whether you’re staying near Sugarloaf Mountain, in Carrabassett Valley or a nearby cozy lodge, chefs to cook at your home bring fine dining to your doorstep. Hibachi catering is also a lively, crowd-pleasing option.
How do I hire a chef or rent a chef?
Hiring a private chef for a dinner party in Sugarloaf is easy with Cozymeal. Visit the Private Chef section, enter your city and explore menus from talented Sugarloaf chefs highlighting Maine’s signature flavors such as wild blueberry compote, locally raised meats and fresh seafood from the nearby coast. Whether you’re staying slopeside at Sugarloaf Mountain, at a lodge in Carrabassett Valley or a vacation rental near Kingfield or Stratton, hiring a chef to cook at your home or rental is simple.
How much should I tip my private chef?
When you hire a chef for dinner in Sugarloaf, whether at your home or a vacation rental near Sugarloaf Village or West Mountain, tipping is completely optional though always appreciated. If you’d like to offer one, a 10–25% tip on the total cost is a thoughtful guideline. Sugarloaf chefs often bring a taste of Maine’s highlands to the table, featuring ingredients like maple-cured bacon, root vegetables and locally sourced seafood. Whether you rent a chef after a powder day or hire one for an evening with friends by the fire, your in-home chef experience will be warm, rustic and memorable. Have questions? Connect with our Concierge team to learn more.
Where do the experiences take place?
Hiring a private chef around Sugarloaf offers a personalized dining experience in your home, vacation rental or lodge in Mt. Abram or East Carrabassett Valley. Whether you're staying slope-side, near the base area or in a chalet with trail views, local chefs come fully equipped, just provide a clean, functional kitchen. From hearty mountain meals after a day on the slopes to refined multi-course dinners with Maine-inspired flavors, your chef will tailor the experience to your taste. It’s simple to rent a chef or hire one for the night wherever you're staying.
NEED HELP
FINDING A CHEF?
Contact our concierge team for large groups, customized menus or other special requests.
Contact the Cozymeal Team
Your message has been sent to the Cozymeal team! We'll respond shortly.
OTHER EXPERIENCES in Sugarloaf
Hire a chef in Sugarloaf
SEE MENUS