Private Chefs in Sugarbush
Best private chefs in Sugarbush for your next dining experience.
Starting at $59 per person!
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Personal chefs in Sugarbush, VT make dining easy in the Mad River Valley. In-home chefs in Sugarbush take care of menu planning, shopping, cooking, serving and cleanup. Whether you’re in Warren, Waitsfield or near Lincoln Peak, they tailor menus to your preferences. Hire a chef for the night in Sugarbush to enjoy sushi, Italian pastas, French cuisine or hearty Vermont fare. You can book this service for après-ski dinners, holiday meals or casual gatherings. Your chef prepares everything in your kitchen and serves each course as it’s ready. You can request kid-friendly options, wine pairings or gluten-free menus. The chef handles service and cleanup so you can unwind. It’s a practical way to enjoy quality dining and more time in Sugarbush.
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Chef Shops
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Chef Cooks, You Enjoy
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Chef Cleans Up
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Hire a Private Chef in Sugarbush
Set in Vermont’s scenic Mad River Valley, Sugarbush is a favorite for skiers, hikers and anyone who appreciates mountain charm and fresh air. After a day on the slopes or exploring the Green Mountains, there's no better way to unwind than with a private chef experience in your own home or vacation rental, no reservations, no stress, just great food in a relaxed setting. Private chefs in Sugarbush bring years of experience from top-tier restaurants, ski lodges and boutique inns. Whether you're craving Vermont-inspired cuisine, classic comfort food or an elegant multi-course dinner, your chef will design a menu tailored to your tastes, dietary preferences and the occasion. From cozy dinners to birthday celebrations, hiring a chef for dinner in Sugarbush creates a truly personal, elevated experience
Your in-home chef handles it all, from sourcing fresh ingredients and cooking to serving and cleaning up, so you can sit back and enjoy the company of your guests. It’s the perfect way to enjoy a delicious, worry-free meal surrounded by the beauty of the mountains. Elevate your stay in Sugarbush with a private chef experience that blends gourmet dining with the ease of being at home.
meet Top-Rated Chefs on Cozymeal
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
Chef Parsati
Bay Area
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
| 328 Reviews
Chef Yasmina
Los Angeles
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
| 96 Reviews
Chef Dock
Atlanta
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.
| 95 Reviews
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 472 Reviews
Chef Daniel
Bay Area
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
| 484 Reviews
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
| 193 Reviews
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
| 141 Reviews
Chef Danushka
Austin
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."
| 198 Reviews
Chef Melissa
Boston
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
| 155 Reviews
Chef Laura
San Diego
Chef Laura has an incredible culinary résumé that includes graduating with honors from the International Culinary Center. Previously, a caterer and chef instructor, Chef Laura currently hosts fun and exciting cooking classes where she shares her sharp culinary knowledge and techniques. She knows exactly how to prepare a menu using optimal seasonal ingredients that bring out the best aromas and flavors for a truly beautiful dish, so prepare to up your cooking game!
| 159 Reviews
Chef Tracy
Memphis
Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.
| 193 Reviews
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SKIING IN SUGARBUSH? ENJOY A PRIVATE CHEF AT YOUR STAY!
A private chef for ski trip in Sugarbush makes your evening as memorable as your time on the slopes. Enjoy an après-ski private chef experience featuring seasonal menus tailored to your tastes. Ski vacation private chefs handle cooking and cleanup, giving you more time to relax. Add gourmet dining to your Sugarbush holiday for a delicious end to your ski day.
FAQs
How much does a private chef in Sugarbush cost?
The cost of a private chef for a dinner party in Sugarbush generally ranges from $59 to over $100 per person. Pricing depends on group size, the experience selected and seasonal ingredients like Vermont cheeses, locally raised pork or organic produce from the Mad River Valley. Whether you’re staying near Lincoln Peak, Mount Ellen or in nearby towns like Warren or Waitsfield, each private chef experience follows a tiered pricing model tailored to your event. Local sales tax is included in the final cost. To hire a chef for dinner, rent a chef or book an in-home chef, check class pages for starting prices or contact our Concierge team.
What is included when you hire a chef for the night?
When you hire a chef for the night in Sugarbush, everything is included, ingredient shopping, meal prep, cooking, serving and cleanup. Your in home chef will bring fresh, locally sourced ingredients, often from Mad River Valley farms or the Waitsfield Farmers Market along with any needed specialty tools. Whether you're staying in a slopeside condo at Lincoln Peak, a vacation rental in Warren or a home near Mount Ellen, Sugarbush chefs will cook right in your space and handle it all. A private chef for a dinner party offers the perfect way to relax and entertain.
What are the most popular cuisines with private chef experiences?
Sugarbush chefs create memorable private chef experiences featuring everything from Surf & Turf and rustic Italian to Asian fusion and elevated American Contemporary cuisine. Celebrating something special? Some in home chefs offer Michelin-star-caliber menus, perfect for a private chef for a dinner party in your own home or vacation rental. Whether you’re staying slopeside in Lincoln Peak Village, in a Warren cabin or nestled near Mount Ellen, local chefs to cook at your home provide a seamless restaurant-quality experience. Hibachi catering is also a popular and interactive choice for entertaining groups.
How do I hire a chef or rent a chef?
Booking a private chef for a dinner party in Sugarbush is easy with Cozymeal. Simply visit the Private Chef section, enter your city, and explore menus from Sugarbush chefs who specialize in Vermont-inspired cuisine featuring local cheeses, maple-glazed meats, and seasonal farm-to-table ingredients. Whether you're staying slopeside in Lincoln Peak Village, entertaining in Warren or Waitsfield, or enjoying a vacation rental in the Mad River Valley, it’s simple to hire a chef for dinner to cook at your home or vacation rental.
How much should I tip my private chef?
When you hire a chef for dinner in Sugarbush, whether in your own home or a vacation rental in Warren Village or near Lincoln Peak, tipping is optional but appreciated. A 10–25% gratuity on the total cost of a private chef for a dinner party is a thoughtful way to show thanks. Sugarbush chefs often highlight Vermont-sourced ingredients in their menus, including maple-glazed pork, artisan cheeses and produce from the Mad River Valley. Whether you rent a chef after a day on the slopes or hire a chef for the night to enjoy a cozy fireside meal, your in-home chef experience will be warm, personalized and regionally inspired.
Where do the experiences take place?
Private chef experiences in Sugarbush bring gourmet dining straight to your space, whether you’re staying in a cozy condo in Lincoln Peak Village, a vacation rental in Warren or a mountain home near Mount Ellen. When you hire a chef for dinner, all they need is a clean, functional kitchen to craft a personalized in-home dining experience. Sugarbush chefs can cook at your home, making it easy to relax after a day on the slopes or celebrate a special occasion. From elevated Vermont-inspired dishes to comfort food favorites, it’s simple to rent a chef and enjoy a custom private chef experience.
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