French Cooking Classes in Sugar Land
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CHEF’S PLACE
Essential CrĂŞpe Workshop
$89.99
Cooking Class
All fees included
$89.99
All fees included
Learn how to create paper-thin crĂŞpes with multiple sweet and savory filling options. Delicately form traditional crĂŞpes completely from scratch in this hands-on French cooking class with Chef Stephanie, where you'll learn classic culinary techniques, use fresh ingredients and create 3 different types of crepe...
Verified Chef
Chef Stephanie
Spring (Bridgestone)
CHEF’S PLACE
Marvelous French Macarons
$99.99
Cooking Class
All fees included
$99.99
All fees included
Learn how to create the crunchy and chewy, melt-in-your-mouth French macaron with Chef Stephanie. French macarons are a timeless classic. Join Chef Stephanie as she provides you with some valuable secrets in perfecting this stunning French treat.
In this hands-on baking class, you will be preparing macarons...
Verified Chef
Chef Stephanie
Spring (Bridgestone)
CHEF’S PLACE
Thanksgiving Favorite
Flavors From a French Bistro
$109.99
Cooking Class
All fees included
$109.99
All fees included
Learn how to prepare popular French bistro dishes in this hands-on class. This interactive cooking class will introduce you to the flavors, ingredients, techniques and methods used in traditional French bistro cooking. Chef Stephanie will guide you through each course, from starter to dessert.
First, you will whip...
Verified Chef
Chef Stephanie
Spring (Bridgestone)
CHEF’S PLACE
Thanksgiving Favorite
Pâte à Choux Pastries
$89.99
Cooking Class
All fees included
$89.99
All fees included
Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple. In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you would learn to...
Verified Chef
Chef Stephanie
Spring (Bridgestone)
CHEF’S PLACE
Thanksgiving Favorite
French Breads
$79.99
Cooking Class
All fees included
$79.99
All fees included
Discover exactly what makes French bread so undeniably delicious in this hands-on culinary experience. In this interactive cooking class, Chef Stephanie will introduce you to the wonderful world of French breads. You will learn how to knead, loaf and bake the classic baguette, fougasse and epi.
Amazingly, these...
Verified Chef
Chef Stephanie
Spring (Bridgestone)
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