Private Chefs in Stratton
Best private chefs in Stratton for your next dining experience.
Starting at $59 per person!
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Personal chefs in Stratton, VT provide a simple way to enjoy a private meal at home. In-home chefs in Stratton manage menu planning, grocery shopping, cooking, serving and cleanup. Whether you’re near Stratton Village, Bondville or Sun Bowl, they create menus to your tastes. Hire a chef for the night in Stratton to enjoy sushi, Italian pastas, French-inspired courses or Vermont-inspired dishes. You can use this service for après-ski dinners, birthdays or family gatherings. Your chef cooks in your kitchen and serves each course fresh. You can request kid-friendly options, wine pairings or gluten-free menus. The chef manages service and cleanup so you can relax. It’s a straightforward way to enjoy great food and more time in Stratton.
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Chef Shops
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Chef Cooks, You Enjoy
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Chef Cleans Up
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Hire a Private Chef in Stratton
Stratton is known for its refined alpine charm, pristine ski slopes and year-round mountain adventure. After a day of skiing, golfing or exploring Vermont’s scenic backroads, there’s no better way to unwind than with a private chef experience in your own home or vacation rental, bringing gourmet dining straight to your table without the need to step outside. Private chefs in Stratton come with years of culinary expertise, many from luxury resorts, fine dining establishments and farm-to-table kitchens. Whether you're craving rustic Vermont flavors, elevated comfort food or globally inspired cuisine, your chef will craft a personalized menu to suit your tastes, dietary needs and budget.
From grocery shopping and prep to cooking, serving and cleanup, everything is handled for you. Whether you’re planning a romantic evening, a family dinner or looking to hire a chef for a dinner party in Stratton, you’ll enjoy a stress-free, restaurant-quality experience right at home. Make the most of your mountain retreat with a unique private chef experience in Stratton, where exceptional food, warm hospitality and personalized service come together for an unforgettable night in.
meet Top-Rated Chefs on Cozymeal
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 472 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 170 Reviews
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 489 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 372 Reviews
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
| 192 Reviews
Chef Tracy
Memphis
Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.
| 193 Reviews
Chef Lisa
Boston
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
| 274 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 193 Reviews
Chef Dock
Atlanta
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.
| 94 Reviews
Chef Shan
Atlanta
Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.
| 111 Reviews
Chef Melissa
Boston
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
| 155 Reviews
Chef Daniel
Philadelphia
After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.
| 170 Reviews
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SKIING IN STRATTON? ENJOY A PRIVATE CHEF AT YOUR STAY!
Booking a private chef for ski trip in Stratton adds flavor and luxury to your après-ski plans. An après-ski private chef experience offers customized dishes served in the comfort of your lodge or rental. Ski vacation private chefs take care of everything so you can focus on enjoying your company. Make your Stratton ski getaway unforgettable with this special service.
FAQs
How much does a private chef in Stratton cost?
The cost of a private chef for a dinner party in Stratton typically ranges from $59 to over $100 per person. Pricing is based on group size, chosen menu and the availability of seasonal ingredients like Vermont cheddar, maple-glazed meats or fresh produce from the Green Mountains. Whether you're staying near Stratton Mountain Resort, in Bondville or nearby areas like Winhall or Manchester, each private chef experience follows a tiered pricing structure. Local sales tax is included in the final cost. To hire a chef for dinner, rent a chef or book an in-home chef, view starting per-person rates or contact our Concierge team for assistance.
What is included when you hire a chef for the night?
When you hire a chef for the night in Stratton, your experience includes everything, ingredient shopping, meal prep, cooking, serving and cleanup. Your in home chef will bring fresh, locally sourced ingredients from Vermont farms or the Londonderry Farmers Market along with any specialty tools required. Whether you're staying in a slopeside condo, a vacation rental in Stratton Village or a chalet tucked into Winhall, Stratton chefs will cook right at your home and handle all the details. A private chef for a dinner party makes it easy to unwind and entertain.
What are the most popular cuisines with private chef experiences?
Stratton chefs offer personalized private chef experiences with menus that range from Surf & Turf and rustic Italian to bold Asian fusion and elevated American Contemporary. Looking to host something truly special? Some in home chefs craft Michelin-star-caliber meals, perfect for a private chef for a dinner party in your own home or vacation rental. Whether you're staying slopeside in Stratton Village, tucked into the wooded homes of Winhall or enjoying a retreat in Bondville, chefs to cook at your home make entertaining effortless. Hibachi catering is also a fun crowd-pleasing option.
How do I hire a chef or rent a chef?
Hiring a private chef for a dinner party in Stratton is easy with Cozymeal. Just visit the Private Chef section, enter your city, and explore menus from skilled Stratton chefs who showcase Vermont’s culinary charm, such as maple-roasted pork, local cheeses and seasonal produce from nearby farms. Whether you’re staying slopeside in Stratton Village, hosting in Bondville or enjoying a vacation rental in Winhall or Jamaica, it’s simple to hire a chef for dinner to cook at your home or vacation rental.
How much should I tip my private chef?
When you hire a chef for dinner in Stratton, whether in your own home or a vacation rental near Stratton Village or the Sun Bowl area, tipping is never required but always a welcome gesture. A 10–25% gratuity on the total cost of a private chef for a dinner party is a thoughtful guideline. Stratton chefs often incorporate classic Vermont ingredients like maple-glazed meats, Cabot cheeses and fresh produce from the Green Mountains into their menus. Whether you rent a chef for a cozy après-ski gathering or hire a chef for the night, your in-home chef experience will be warm, personalized and memorable.
Where do the experiences take place?
Private chef experiences in Stratton are a great way to enjoy personalized dining in the comfort of your own home, a vacation rental in Stratton Village or a chalet near the slopes. When you hire a chef for dinner, all that’s needed is a clean, functional kitchen for your in-home chef for a dinner party to work their magic. Stratton chefs can cook at your home whether you're hosting an après-ski feast in Winhall or a quiet celebration near Bondville. From locally inspired Vermont fare to refined seasonal menus, it’s easy to rent a chef and enjoy a private chef experience tailored to your tastes.
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