Private Chefs in Stowe
Best private chefs in Stowe for your next dining experience.
Starting at $59 per person!
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Personal chefs in Stowe, VT make it easy to enjoy a fresh, custom meal without leaving your lodge. In-home chefs in Stowe handle menu planning, shopping, cooking, serving and cleanup. Whether you’re near Stowe Village, Spruce Peak or along Mountain Road, they tailor menus to your preferences. Hire a chef for the night in Stowe to enjoy sushi, Italian pastas, French dishes or hearty New England fare. You can book this service for après-ski dinners, family gatherings or romantic evenings in. Your chef cooks in your kitchen and serves each course hot. You can request kid-friendly options, wine pairings or gluten-free menus. The chef manages table service and cleanup so you can relax. It’s a convenient way to enjoy good food and more time in Stowe.
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Chef Shops
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Chef Cooks, You Enjoy
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Chef Cleans Up
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Hire a Private Chef in Stowe
Known for its charming New England atmosphere and stunning mountain backdrop, Stowe is a destination that pairs natural beauty with culinary delight. While its cozy inns and acclaimed restaurants offer plenty to savor, there are times when a quiet, personalized dinner at your own home or vacation rental is exactly what you need. That’s where private chefs in Stowe shine. With backgrounds in fine dining, luxury hospitality and farm-to-table cuisine, Cozymeal’s chefs bring exceptional skill and warmth to every experience. Whether you're planning a fireside dinner for two, a birthday gathering with friends or a hearty post-ski meal, your chef will create a tailored menu featuring seasonal Vermont ingredients and your personal favorites.
From sourcing fresh ingredients to preparing and plating each dish and even handling the cleanup, your chef takes care of it all. All that’s left for you to do is enjoy good food, great company and your beautiful surroundings. Thinking about the cost of a private chef for dinner in Stowe or want to hire a chef for the night? This is personalized, stress-free dining made unforgettable by Vermont’s culinary charm.
meet Top-Rated Chefs on Cozymeal
Chef Mert
Los Angeles
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
| 153 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 372 Reviews
Chef Cregg
Los Angeles
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
| 133 Reviews
Chef Greg
Washington, D.C.
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
| 124 Reviews
Chef Jordan
Washington, D.C.
For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.
| 128 Reviews
Chef Luca
Atlanta
Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.
| 297 Reviews
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
Chef Washington
Seattle
Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!
| 135 Reviews
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 342 Reviews
Chef Iain
Los Angeles
After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!
| 179 Reviews
Chef Andy
Chicago
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
| 372 Reviews
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
| 141 Reviews
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SKIING IN STOWE? ENJOY A PRIVATE CHEF AT YOUR STAY!
A private chef for ski trip in Stowe brings fine dining to your ski vacation. Enjoy an après-ski private chef experience with menus designed for your group and prepared from the freshest ingredients. Ski vacation private chefs handle cooking and cleanup, letting you enjoy a stress-free evening. Enhance your Stowe ski holiday with this indulgent dining option.
FAQs
How much does a private chef in Stowe cost?
Private chef experiences in Stowe typically range from $59 to over $100 per person. Pricing varies based on group size, your chosen experience and seasonal ingredients like Vermont maple, local cheeses or farm-fresh produce from the Green Mountains. Whether you're near Stowe Village, Spruce Peak or Waterbury, each event follows a tiered pricing model. Local sales tax is included and starting per-person rates are listed on each experience page. Whether you’re hiring a chef for the night or looking for an in-home chef for your vacation rental, our Concierge team is here to help you plan the perfect culinary experience.
What is included when you hire a chef for the night?
When you hire a chef for the night in Stowe, everything is included, ingredient shopping, preparation, cooking, serving and cleanup. Your in home chef will source seasonal ingredients, often from local favorites like Stowe Farmers Market or nearby Vermont farms, and bring any specialty tools needed. Whether you’re hosting in Stowe Village, near Mount Mansfield or in a vacation rental along Mountain Road, Stowe chefs will cook at your home and take care of every detail. A private chef for a dinner party lets you enjoy the evening without stepping into the kitchen.
What are the most popular cuisines with private chef experiences?
Stowe chefs offer private chef experiences with a range of tempting cuisines such as cozy Italian dishes, fresh Surf & Turf, creative Asian fusion and modern American Contemporary. If you're looking to elevate the evening, some in home chefs offer Michelin-star-caliber menus, perfect for a private chef for a dinner party in your own home or vacation rental. Whether you're near Spruce Peak or tucked into a cabin off Mountain Road, Stowe chefs can bring the restaurant to you. Hibachi catering is also a lively and popular option.
How do I hire a chef or rent a chef?
Hiring a private chef in Stowe is effortless with Cozymeal. Visit the Private Chef section, enter your city and explore menus crafted by skilled local chefs inspired by Vermont’s seasonal bounty such as Cabot cheddar, maple-glazed pork and farm-fresh produce. Whether you're staying near Spruce Peak, hosting in Stowe Village or at a vacation rental in Waterbury or Moscow, it’s easy to hire a chef to cook at your home or rental.
How much should I tip my private chef?
When you hire a chef for dinner in Stowe, whether in a cozy mountain home near Spruce Peak or a vacation rental in Stowe Village, tipping is completely optional but always appreciated. If you choose to tip your in-home chef for a dinner party, a 10–25% gratuity based on the total cost is a helpful guideline. Stowe chefs often highlight seasonal Vermont ingredients like local cheeses, maple-glazed meats and farm-fresh produce in their menus. Whether you rent a chef after a day on the slopes or for a special celebration, your private chef experience will be tailored and memorable.
Where do the experiences take place?
Private chef experiences in Stowe can take place in your home, a cozy vacation rental or a local venue with a kitchen. Whether you're near Stowe Village, in a mountain chalet on Mountain Road or slopeside at Spruce Peak, Stowe chefs can cook at your location with ease. Your in-home chef only needs a clean functional kitchen to create a memorable meal. Hosting après-ski near the Trapp Family Lodge or planning a farm-to-table dinner in Moscow? It’s easy to rent a chef and enjoy a tailored private dining experience.
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