Cooking Classes in Springfield MO
Best cooking classes in Springfield MO for your next culinary journey.
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Stop wondering what’s for dinner and explore hands-on cooking classes in Springfield. From the vibrant Downtown area to communities near Rountree and Phelps Grove, expert-led cooking lessons in the Queen City of the Ozarks offer unforgettable culinary experiences for all skill levels and tastes. Discover how to make Italian pasta from scratch, roll picture-perfect sushi, bake flaky biscuits or whip up classic Midwestern dishes using local, seasonal ingredients. Whether you're looking for a unique date night, a fun group outing or a way to sharpen your kitchen skills, these interactive classes deliver delicious results and lifelong techniques. Guided by talented chefs, you’ll gain confidence, creativity and a plateful of inspiration. Book your cooking courses in Springfield today and bring fresh ideas into your kitchen.
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What to expect
The Birthplace of Route 66 offers a welcoming culinary scene rooted in Midwestern charm and enriched by diverse cultural cuisines such as Peruvian, Italian and German. Whether you're looking for dinner inspiration, celebrating a special occasion or want to sharpen your kitchen skills, Cozymeal features the top cooking classes in Springfield that provide an engaging and memorable experience for all levels. From Southern comfort dishes to Italian classics, Asian stir-fries and steakhouse favorites, you’ll find a variety of menus designed to excite your palate and boost your confidence in the kitchen.
Cooking classes are led by top chefs, bakers and mixologists who offer expert guidance in a relaxed, social setting. You'll learn essential techniques like knife skills, cooking methods and decorating tips while collaborating with other food lovers. Classes include premium ingredients and all the necessary tools so you can create and enjoy a gourmet meal with the group. Expect an atmosphere that’s both fun and skill-building — perfect for a date night, family outing or solo culinary adventure. Whether you’re kneading dough for handmade pasta, searing the perfect steak or flambéing a showstopping dessert, you’ll walk away with new skills, great memories and recipes to recreate at home.
meet Top-Rated Chefs on Cozymeal
Chef Dirk
Bay Area
Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.
| 182 Reviews
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
| 190 Reviews
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
| 194 Reviews
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 468 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 199 Reviews
Chef Karen
Sacramento
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
| 97 Reviews
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 485 Reviews
Chef Tiffany
Washington, D.C.
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
| 141 Reviews
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
| 203 Reviews
Chef Pierre C.
Los Angeles
Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.
| 116 Reviews
Chef Tracy
Memphis
Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.
| 193 Reviews
Chef Andy
Chicago
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
| 370 Reviews
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FAQs
How much do cooking classes in Springfield cost?
Browsing the cooking lessons available in the Queen City of the Ozarks through Cozymeal, you’ll discover a wide range of international cuisines where you’ll master traditional techniques and authentic recipes, from Midwestern comfort food to Japanese sushi. Tiered pricing ranges from $59 per person and exceeds $100 for luxury menus, making it easy to choose based on your preferences. The final cost updates during booking depending on your party size and include all applicable taxes. These experiences are perfect for food lovers looking to learn, connect and create something delicious. Contact Cozymeal’s concierge team for help selecting culinary classes near you.
Who are these cooking classes suitable for?
Led by top-level chefs, bakers and mixologists, cooking courses in the Queen City of the Ozarks are ideal for anyone who appreciates a good meal and wants to have fun. Perfect for beginners and seasoned home cooks, classes cover a range of cuisines and culinary techniques to suit every craving, need and dietary preference. You’ll master hearty classics like cast-iron cornbread, slow-cooked barbecue and homestyle pies, or dive into global dishes that bring bold spices and new recipes to your kitchen. Plan a unique date night, family fun activity or team-building event. With locally sourced ingredients and chef-approved recipes, you’ll leave with the passion to recreate gourmet dishes in your kitchen.
What should I expect during a typical class?
Hands-on culinary classes offer a fun and interactive way to sharpen your culinary skills and refresh your meal rotation. Led by experienced chefs, bakers and mixologists, classes begin with a warm welcome, a menu overview and a demonstration of essential techniques. You’ll join small groups in a relaxed kitchen setting to prepare a multi-course meal using fresh, high-quality ingredients. Learn practical skills like pasta making, knife techniques or pastry baking — all with expert guidance and plenty of chef tips. Classes include all tools and ingredients and end with a shared meal you’ve crafted together. For detailed information, consult the class listing for the chef’s bio, location and menu. Or, contact Cozymeal’s concierge team for assistance.
What cooking techniques and skills will I master?
In Springfield’s top cooking classes, you’ll master a wide range of culinary techniques tailored to all skill levels. Learn fundamentals like knife skills, proper seasoning and sautéing, or dive into specialized methods such as handmade pasta, sushi rolling, pastry creation and artisan bread baking. Classes also explore global cooking techniques inspired by Italian, Asian, Latin and American cuisines. Whether you're learning to grill the perfect steak, bake flaky biscuits or craft dishes similar to those at favorites like Flame Steakhouse or The Order, you’ll walk away with skills you can use every day. These interactive sessions provide expert instruction in a relaxed setting, helping you gain confidence in the kitchen while having fun.
What are the benefits of taking a cooking class?
Taking cooking classes offers a variety of benefits that go beyond the kitchen. You'll receive hands-on practice with new recipes, ingredients and techniques, helping you become a more confident and capable cook. Whether you're a beginner or an experienced home chef, cooking experiences provide expert guidance in a fun, relaxed setting. They’re also a great way to meet new people who share your love of food — perfect for date nights, group outings or solo adventures. You'll leave each session with practical skills, new culinary inspiration and delicious take-home recipes to recreate your favorite dishes. Plus, cooking becomes less of a chore and more of a creative, rewarding experience you can enjoy every day.
What types of cooking classes can I choose from?
Cooking lessons come in all styles and flavors to match your interests, skill level and cravings. You can explore global cuisines like Italian, Thai, Japanese, Indian, French and Latin American, or refined Midwestern favorites and seasonal specialties. Popular class types include pasta making, sushi rolling, bread baking, pastry creation and grilling. You'll also find themed experiences such as couples' date night dinners, family-friendly workshops and advanced technique workshops. Whether you're mastering comfort food classics or honing your knife skills, there’s a class for every curiosity. With new menus and experiences added regularly, cooking classes offer a fun, interactive way to build confidence and expand your culinary horizons.
Where do the classes take place?
From Downtown Springfield to the charming streets of Rountree and nearby Phelps Grove, you’ll find the best cooking classes happening near you. Culinary classes can be held in a professional chef’s kitchen, at your home or in a premium local venue. Led by expert chefs, bakers and mixologists, hands-on cooking classes across the Ozarks region showcase a variety of global cuisines and local Midwestern favorites. Every Cozymeal class listing includes details about the chef, menu, class location and schedule — plus a helpful map for planning your visit. If the chef is coming to you, they’ll handle everything from sourcing fresh ingredients to bringing specialty tools and taking care of cleanup.
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