Private Chefs in Solitude
Best private chefs in Solitude for your next dining experience.
Starting at $59 per person!
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Personal chefs in Solitude, UT make dining easy during your mountain stay. In-home chefs in Solitude handle menu planning, shopping, cooking, serving and cleanup. Whether you’re near the Village, Powderhorn or Eagle Springs, they create menus to your tastes. Hire a chef for the night in Solitude to enjoy sushi, Italian pastas, French-inspired courses or hearty alpine dishes. You can use this service for après-ski dinners, holiday meals or casual group evenings. Your chef prepares dishes in your kitchen and serves each course hot. You can request kid-friendly dishes, wine pairings or gluten-free menus. The chef handles service and cleanup so you can relax. It’s a straightforward way to enjoy quality food and more time in Solitude.
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Chef Shops
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Chef Cooks, You Enjoy
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Chef Cleans Up
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Hire a Private Chef in Solitude
Known for its peaceful slopes and uncrowded charm, Solitude offers a quiet escape for skiers, hikers and anyone seeking alpine serenity. After a day in the mountains, there’s no better way to wind down than with a private chef experience in your own home or vacation rental, no reservations, no rushing, just exceptional food and effortless comfort. Private chefs in Solitude bring years of professional experience from high-end restaurants and resorts, offering personalized menus crafted to match your taste, dietary needs and event style. From gourmet comfort food and locally inspired fare to elegant multi-course dinners, hiring a chef for dinner in Solitude transforms any night into something truly special.
Every detail is handled for you, from grocery shopping and meal prep to cooking, serving and post-dinner cleanup, so you can spend your evening focused on what matters most: good food and great company. Whether you're celebrating a birthday, hosting a dinner party or simply indulging after a day on the slopes, in-home chefs in Solitude provide a stress-free, luxury dining experience. Enjoy the beauty of the mountains paired with the ease of private dining, expertly curated, right where you are.
meet Top-Rated Chefs on Cozymeal
Chef Daniel
Bay Area
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
| 484 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 414 Reviews
Chef Shailini
Boston
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
| 313 Reviews
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 116 Reviews
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 489 Reviews
Chef Greg
Washington, D.C.
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
| 124 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 135 Reviews
Chef Kelly
Denver
Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.
| 99 Reviews
Chef Lisa
Boston
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
| 274 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 193 Reviews
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 342 Reviews
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 485 Reviews
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SKIING IN SOLITUDE? ENJOY A PRIVATE CHEF AT YOUR STAY!
A private chef for ski trip in Solitude brings flavor, comfort and luxury to your mountain getaway. Enjoy an après-ski private chef experience with dishes crafted from seasonal ingredients, all served in your rental. Ski vacation private chefs take care of the details so you can relax and enjoy. Make your Solitude ski holiday as delicious as it is memorable.
FAQs
How much does a private chef in Solitude cost?
The cost of a private chef for a dinner party in Solitude typically ranges from $59 to over $100 per person. Prices depend on group size, your chosen class and seasonal ingredients such as Utah trout, local lamb or produce from farms in the Salt Lake Valley. Whether you're staying slopeside in Solitude, in nearby Brighton or further down Big Cottonwood Canyon in Cottonwood Heights, each private chef experience uses a tiered pricing model tailored to your event. Local sales tax is included in the final cost. To hire a chef for dinner, rent a chef or book an in-home chef for your vacation rental, check per-person starting rates
What is included when you hire a chef for the night?
When you hire a chef for the night in Solitude, everything is included from shopping for ingredients, prepping, cooking, serving and cleaning up. Your in home chef will bring locally sourced ingredients often from Salt Lake-area farms or markets and any specialty tools required for your menu. Whether you’re staying in Solitude Village, a ski-in/ski-out condo or a vacation rental along Big Cottonwood Canyon, Solitude chefs will cook right at your home and take care of every detail. A private chef for a dinner party lets you unwind and focus on your guests.
What are the most popular cuisines with private chef experiences?
Solitude chefs deliver exceptional private chef experiences featuring a variety of cuisines from savory Surf & Turf and classic Italian to vibrant Asian fusion and refined American Contemporary. For elevated occasions, you can hire a chef for dinner who offers Michelin-star-caliber menus, ideal for a private chef for a dinner party in your own home or vacation rental. Whether you're staying in a ski-in/ski-out chalet near the base area or a retreat in Big Cottonwood Canyon, chefs to cook at your home bring the restaurant to you. Hibachi catering is also a fun, crowd-pleasing option.
How do I hire a chef or rent a chef?
Hiring a private chef for a dinner party in Solitude is easy with Cozymeal. Visit the Private Chef section, enter your city and explore gourmet menus from Solitude chefs who specialize in hearty alpine cuisine and seasonal Utah ingredients like local trout, root vegetables and artisan cheeses. Whether you're staying in Solitude Village, hosting in Powderhorn or relaxing at a vacation rental near Big Cottonwood Canyon, it’s simple to hire a chef for dinner to cook at your home or vacation rental.
How much should I tip my private chef?
When you hire a chef for dinner in Solitude, whether in your own home or a cozy vacation rental in Solitude Village or Powderhorn, tipping is entirely optional but always appreciated. A 10–25% gratuity on the total cost of a private chef for a dinner party is a thoughtful way to show thanks. Solitude chefs often craft warm, hearty menus using seasonal ingredients from the Wasatch Range, perfect for snowy mountain evenings. Whether you rent a chef for après-ski dining or hire a chef for the night to host a special gathering, your in-home chef experience will be comforting, personalized and memorable.
Where do the experiences take place?
Private chef experiences in Solitude offer a seamless way to enjoy gourmet dining in your home, vacation rental or ski lodge. Whether you're staying in Solitude Village, tucked away in Powderhorn or in a cabin along Big Cottonwood Canyon, your in home chef for a dinner party will come prepared. All Solitude chefs need is a clean, functional kitchen to create a custom menu. Whether you're planning après-ski comfort food or a multi-course meal, chefs can cook at your home with ease. Rent a chef and enjoy a personalized private chef experience.
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