Adult Cooking Classes in Scottsdale
Unlock complex flavors with adult cooking classes in Scottsdale that cater to mature tastes and culinary curiosity. Dive into gourmet experiences, from mastering the art of searing scallops to crafting delicate handmade pasta. Discover the secrets behind creating perfect steaks and intricate desserts, all while honing your cooking skills in a fun and interactive environment. Whether you're a novice or a seasoned cook, these classes offer a delightful journey into the world of gourmet cuisine. Book your class today!
CHEF’S PLACE
Make a Classic Parisian Bistro Meal
$99
Cooking Class
$99
Discover how French cooking stays both elegant and comforting in this fun cooking class. Learn classic French bistro techniques in this hands-on cooking class in Scottsdale. Prepare a croque monsieur ham and cheese sandwich, French onion soup and an apple and fennel salad with whole-grain mustard vinaigrette. Finish...
Verified Chef
Chef D.C. Bland or Resident Chef
Scottsdale (Paradise Valley Village)
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CHEF’S PLACE
Flaky Croissant Workshop
$99
Cooking Class
$99
Bake sweet-and-spicy croissants in this guided hands-on session. Build confidence with pastry lamination in this interactive cooking class in Scottsdale. With guidance from Chef D.C. Bland or a resident chef, you’ll make croissant dough from scratch and turn it into sweet and savory pastries, including pain au...
Verified Chef
Chef D.C. Bland or Resident Chef
Scottsdale (Paradise Valley Village)
More dates >
CHEF’S PLACE
Festive Hibachi Cooking
$99
Cooking Class
$99
Cook a hibachi-style dinner that keeps things hands-on in this hands-on cooking class. Learn classic Japanese-inspired techniques in this hands-on cooking class in Scottsdale. Prepare savory-sweet chicken teriyaki, shrimp and pork gyoza with dipping sauce and a crisp salad tossed with ginger-orange dressing. You’ll...
Verified Chef
Chef D.C. Bland or Resident Chef
Scottsdale (Paradise Valley Village)
More dates >
CHEF’S PLACE
Classic French Bistro Dinner
$99
Cooking Class
$99
Learn how classic bistro meals come together step by step. Discover classic bistro flavors in this hands-on cooking class in Scottsdale. With guidance from Chef D.C. Bland or a resident chef, you’ll make French onion soup, frisée salad with warm goat cheese and champagne-shallot vinaigrette and herb-marinated steak...
Verified Chef
Chef D.C. Bland or Resident Chef
Scottsdale (Paradise Valley Village)
More dates >
CHEF’S PLACE
Cozy Easter Feast
$99
Cooking Class
$99
Learn how to plan and prepare a festive Easter menu with confidence. Bring fresh spring flavors to your table in this cooking class in Scottsdale. Led by Chef D.C. Bland or a resident chef, you’ll make roasted herb pork tenderloin with spring fruit chutney, potato leek gratin, shaved asparagus salad with mint and...
Verified Chef
Chef D.C. Bland or Resident Chef
Scottsdale (Paradise Valley Village)
More dates >
CHEF’S PLACE
Modern Spring Pasta
$99
Cooking Class
$99
Cook spring-inspired pasta while building core kitchen skills. Level up your pasta skills in this cooking class in Scottsdale focused on fresh, seasonal ingredients. Led by Chef D.C. Bland or a resident chef, you’ll make pappardelle with lemon, asparagus and Parmigiano-Reggiano with soft eggs, goat cheese tortellini...
Verified Chef
Chef D.C. Bland or Resident Chef
Scottsdale (Paradise Valley Village)
More dates >
CHEF’S PLACE
Hearty 40-Clove Garlic Chicken
$99
Cooking Class
$99
Prepare a showstopping dinner using clear, approachable steps. Create a simple but elevated menu in this interactive cooking class in Scottsdale. Chef D.C. Bland or a resident chef will guide you through chicken with 40 cloves of garlic, potato persillade, green beans with lemon and capers and chocolate mousse....
Verified Chef
Chef D.C. Bland or Resident Chef
Scottsdale (Paradise Valley Village)
More dates >
CHEF’S PLACE
Comforting Italian Pantry Dinner
$99
Cooking Class
$99
Practice timing and coordination while cooking Italian comfort food. Stock up on Italian comfort classics in this hands-on cooking class in Scottsdale. With guidance from Chef D.C. Bland or a resident chef, you’ll make pepper-crusted pork chop with balsamic Cabernet sauce, Parmigiano Reggiano risotto and an arugula...
Verified Chef
Chef D.C. Bland or Resident Chef
Scottsdale (Paradise Valley Village)
More dates >
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OTHER EXPERIENCES in Scottsdale
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.