Private Chefs in Savannah
Best private chefs in Savannah for your next dining experience.
Starting at $59 per person!
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Hire a Private Chef in Savannah
From the charming historic squares to the bustling River Street and the city’s acclaimed Southern restaurants, Savannah is a haven for food lovers seeking flavor and character. But after a day exploring the city or planning a special event, the last thing you may want is to cook or dine out. That’s where private chefs in Savannah come in. With years of experience in fine dining, luxury catering, and private events, each chef can craft a personalized menu tailored to your tastes and budget, whether it’s classic Southern cuisine, fresh seafood, or international dishes.
Hiring a chef for your own home or vacation rental means they handle everything: sourcing high-quality ingredients, preparing your meal, and cleaning up afterward. This allows you to focus on enjoying time with friends, family, or colleagues without worrying about the kitchen. From intimate dinners to birthday celebrations or corporate gatherings, Savannah chefs provide professional, stress-free, and unforgettable private dining experiences right at home.
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Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 497 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 162 Reviews
Chef Randy
Indianapolis
Chef Randy's culinary talent has kept gourmet diners in Indianapolis delighted for over 10 years. She combines her Amish heritage with a background in fine dining to bring an elegant touch to Midwestern comfort food, her signature cuisine. With a love of simple dishes crafted with careful attention to detail, Chef Randy happily shares her passion for thoughtful food creation with aspiring cooks who are eager to learn.
| 108 Reviews
Chef Andy
Chicago
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
| 375 Reviews
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
| 201 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 194 Reviews
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 181 Reviews
Chef Timothy
Nashville
Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.
| 100 Reviews
Chef Kelly
Denver
Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.
| 99 Reviews
Chef Tiffany
Baltimore
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
| 149 Reviews
Chef Daniel
Philadelphia
After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.
| 170 Reviews
Chef Fumiko
Seattle
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
| 133 Reviews
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FAQs
How much does a private chef in Savannah cost?
The cost of a private chef for a dinner party in Savannah usually ranges from $59 to over $100 per person. Prices depend on group size, menu selections, and seasonal ingredients such as fresh Lowcountry seafood, local produce, and artisanal cheeses. Neighborhoods like Historic District, Ardsley Park, and Midtown may see slight pricing differences. Savannah chefs can provide an authentic in home chef experience for a dinner party at your own home or vacation rental. You can hire a chef for the night or rent a chef to cook at your home. Connect with our concierge team to learn more.
What is included when you hire a chef for the night?
When you hire a chef for the night in Savannah, everything is included so you can enjoy a seamless private chef experience. Your in home chef for a dinner party will handle all grocery shopping, preparation, cooking, and cleanup, bringing any specialty equipment needed. Whether hosting in your own home or vacation rental, you can focus on your guests and the occasion. Savannah chefs often feature locally sourced Southern ingredients, from fresh seafood from the Georgia coast to seasonal produce from local markets. Popular neighborhoods like Historic District, Ardsley Park, and Midtown feature chefs skilled in Southern, contemporary American, and international cuisines.
What are the most popular cuisines with private chef experiences?
Savannah’s private chef experiences blend Southern hospitality with elevated culinary artistry. Local chefs craft menus highlighting Lowcountry favorites like shrimp and grits, crab cakes, and Surf & Turf alongside global dishes such as Italian, Asian fusion, and American Contemporary. You can even bring the excitement of hibachi catering to your dinner party for a truly interactive evening. For luxury occasions, many Savannah chefs offer Michelin-star-level menus inspired by the city’s fine dining in the Historic District and around Forsyth Park. Whether at your own home or vacation rental, hiring a chef for the night guarantees a memorable, in-home dining experience filled with flavor and charm.
How do I hire a chef or rent a chef?
Hiring a private chef in Savannah is easy and enjoyable. Visit the Private Chef area on our site, browse menus from talented Savannah chefs, and select one that fits your occasion. Whether you’re hosting in the Historic District, near Ardsley Park, or in a charming riverfront home, our in home chefs for a dinner party bring Southern flavors and hospitality straight to your home or vacation rental. Enjoy dishes featuring fresh coastal seafood, Lowcountry classics, and seasonal local ingredients. You can hire a chef for the night or rent a chef for a personalized private chef experience.
How much should I tip my private chef?
Tipping your private chef in Savannah is entirely optional, though always appreciated. Whether you hire a chef to cook at your own home or vacation rental in the Historic District, Ardsley Park, or near River Street, your in-home chef for a dinner party will provide a restaurant-quality private chef experience regardless of tipping. If you’d like to leave a tip, 10–25% of the cost of a private chef for a dinner party is a helpful guideline. Many Savannah chefs highlight fresh Lowcountry seafood, Southern produce, and traditional Georgia flavors.
Where do the experiences take place?
When you hire a chef for dinner in Savannah, you can host your private chef experience in your own home, vacation rental, or a venue of your choice. Private chefs in Savannah can travel to you and cook in any clean, functional kitchen, creating a warm Southern dining experience. Whether you’re near the Historic District, Ardsley Park, or the Victorian District, your in home chef for a dinner party can prepare Lowcountry favorites like shrimp and grits, crab cakes, or buttermilk fried chicken. Sit back and enjoy authentic Southern hospitality while your chef handles everything from start to finish.
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