Private Chefs in Sandpoint
Best private chefs in Sandpoint for your next dining experience.
Starting at $59 per person!
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Personal chefs in Sandpoint, ID make dining simple during your stay near Schweitzer Mountain. In-home chefs in Sandpoint manage menu planning, grocery shopping, cooking, serving and cleanup. Whether you’re in Downtown Sandpoint, along Lake Pend Oreille or near the ski base, they create menus to your liking. Hire a chef for the night in Sandpoint to enjoy sushi, Italian pastas, French cuisine or Pacific Northwest fare. You can use this service for après-ski dinners, birthdays or family nights. Your chef cooks in your kitchen and serves each course fresh. You can request kid-friendly dishes, wine pairings or gluten-free menus. The chef manages service and cleanup so you can unwind. It’s a practical way to enjoy fresh meals and more time in Sandpoint.
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Hire a Private Chef in Sandpoint
Tucked along the shores of Lake Pend Oreille and framed by the Selkirk Mountains, Sandpoint is a hidden gem for those who love outdoor adventure and small-town charm. After a day of skiing at Schweitzer, boating on the lake or browsing downtown galleries, there’s no better way to end the day than with a private chef experience in your own home or vacation rental. Private chefs in Sandpoint bring a blend of fine dining expertise and a deep appreciation for local ingredients. Whether you're craving Northwest-inspired fare, seasonal comfort food or globally influenced cuisine, your chef will design a personalized menu that reflects your tastes, dietary needs and occasion. From romantic dinners to birthday parties or group gatherings, hiring a chef for dinner in Sandpoint turns an ordinary night into something unforgettable.
Your in home chef takes care of everything, from grocery shopping and prep to cooking, serving and cleanup, so you can relax and enjoy the moment with your guests. With a private chef experience in Sandpoint, you’ll get more than a meal, you’ll enjoy the warmth of personalized service and the comfort of dining right where you are.
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meet Top-Rated Chefs on Cozymeal
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 180 Reviews
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 117 Reviews
Chef Luca
Atlanta
Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.
| 304 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 154 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 373 Reviews
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
Chef Mert
Orange County
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
| 155 Reviews
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
| 143 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 429 Reviews
Chef Andy
Chicago
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
| 374 Reviews
Chef Shailini
Boston
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
| 321 Reviews
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
| 205 Reviews
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SKIING IN SANDPOINT? ENJOY A PRIVATE CHEF AT YOUR STAY!
Booking a private chef for ski trip in Sandpoint brings comfort and convenience to your après-ski plans. An après-ski private chef experience offers delicious meals customized for your group, served in your own rental. Ski vacation private chefs handle the details, freeing you to relax and connect with friends or family. Make your Sandpoint ski trip one to remember with this gourmet service.
FAQs
How much does a private chef in How much does a private chef in [City] cost? cost?
The cost of a private chef for a dinner party in Sandpoint typically ranges from $59 to over $100 per person. Pricing varies based on guest count, menu choice and seasonal ingredients such as Lake Pend Oreille trout, foraged chanterelles or produce from North Idaho farms. Whether you’re hosting in downtown Sandpoint, Sagle or lakeside near Farragut State Park, each private chef experience follows a tiered pricing model tailored to your event. Local sales tax is included in the final cost and per person starting rates are shown on each experience page. Looking to hire a chef, rent one or arrange an in home chef experience? Our Concierge team is here to help.
What is included when you hire a chef for the night?
When you hire a chef for the night in Sandpoint, your private chef experience includes everything, from ingredient shopping and preparation to cooking, serving and cleanup. Your in home chef will bring fresh locally sourced ingredients, often from the Pend Oreille Farmers Market or nearby Idaho farms, plus any specialty equipment needed. Whether you’re staying in a lakefront vacation rental, a cabin near Schweitzer Mountain or a home in downtown Sandpoint, local chefs will cook at your home and handle every detail. Hosting a private chef for a dinner party lets you relax and enjoy the beautiful surroundings.
What are the most popular cuisines with private chef experiences?
In Sandpoint, private chef experiences showcase a rich blend of flavors from hearty Surf & Turf and handmade Italian pastas to Asian fusion and fresh American Contemporary cuisine. You’ll even find hibachi catering options perfect for your own home or vacation rental. Many Sandpoint chefs also offer Michelin-star-level menus ideal for special celebrations or intimate dinner parties. Local ingredients from Lake Pend Oreille and nearby farms often inspire the dishes, with influences from spots like Schweitzer Mountain and downtown Sandpoint’s growing foodie scene.
How do I hire a chef or rent a chef?
Hiring a private chef for a dinner party in Sandpoint is simple with Cozymeal. Visit the Private Chef section, enter your city and explore menus from talented Sandpoint chefs showcasing Northern Idaho flavors such as wild huckleberries, fresh trout from Lake Pend Oreille and locally raised meats and vegetables. Whether you’re staying lakeside near downtown, hosting in Schweitzer Village or at a vacation rental in Dover or Sagle, hiring a chef to cook at your home or rental is easy.
How much should I tip my private chef?
Hiring a private chef in Sandpoint, whether at home or a vacation rental near Schweitzer Mountain or Lake Pend Oreille, offers a personalized and memorable dining experience. Tipping is optional but appreciated, with 10–25% of the total cost considered a thoughtful gesture. Local chefs often highlight Northwest flavors using regional ingredients like Idaho trout, huckleberries and seasonal produce from nearby farms. Whether you’re winding down after a day on the lake or hosting a cozy evening in, your private chef will craft a locally inspired menu tailored to your preferences. Still have questions? Reach out to our concierge team for more details or personalized recommendations.
Where do the experiences take place?
When you hire a private chef in Sandpoint, Idaho, your experience can take place in your home, vacation rental or lakeside lodge near Lake Pend Oreille or Schweitzer Mountain Resort. Whether you're in downtown Sandpoint, Tanner Bay or Hope, chefs come fully equipped and need only a clean working kitchen. Hosting near Cedar Street or the Schweitzer base? Renting a chef is easy and brings local flavor right to your door, from Northwest-inspired seasonal menus to hearty mountain comfort food. Wherever you're staying, your in home meal will be elevated and tailored.
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