Cooking Classes in Riverside

Cooking Classes in Riverside

Best cooking classes in Riverside for your next culinary journey.

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meet Top-Rated Chefs on Cozymeal

Chef Lula in Riverside
Chef Lula
Dallas
Chef Lula boasts an impressive resume with 10 years of culinary experience as a professional and private chef, culinary designer, business owner and an events coordinator and caterer of everything from small gatherings to black-tie fundraisers. But where Chef Lula’s passion for cooking really comes to life is in her incredible cooking classes, which promise to be relaxed yet refined and are nothing short of a good time.
4.98
| 93 Reviews
Chef Pao in Riverside
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
4.85
| 123 Reviews
Chef Iain in Riverside
Chef Iain
Los Angeles
After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!
4.97
| 175 Reviews
Chef James in Riverside
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
4.85
| 353 Reviews
Chef Chris in Riverside
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
4.87
| 486 Reviews
Chef Dock in Riverside
Chef Dock
Atlanta
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.
4.98
| 93 Reviews
Chef Yasmina in Riverside
Chef Yasmina
Los Angeles
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
5
| 94 Reviews
Chef Fumiko in Riverside
Chef Fumiko
Seattle
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
4.91
| 128 Reviews
Chef Mike in Riverside
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
4.99
| 191 Reviews
Chef Catalina in Riverside
Chef Catalina
Sacramento
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
4.95
| 288 Reviews
Chef Federico in Riverside
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
5
| 179 Reviews
Chef Landi in Riverside
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
5
| 406 Reviews

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FAQs

How much do cooking classes in Riverside cost?
Discover a wide variety of hands-on cooking lessons on Cozymeal, featuring everything from classic Pacific coast dishes like cioppino and California-style pizza to international favorites such as authentic Mexican street food and handmade pasta. With tiered pricing from $59 to over $100 per person, you’ll find an option to suit your budget, preferences and style. Costs adjust automatically at checkout based on your group size, with tax included. These interactive classes are perfect for date nights, birthday celebrations or simply meeting fellow food lovers. Need help picking the right culinary course near you? Cozymeal’s friendly concierge team is ready to assist.
Who are these cooking classes suitable for?
If you appreciate restaurant-quality food, then cooking courses are perfect for you. Hands-on cooking classes blend Southern California ingredients with global inspiration. Learn how to roll authentic sushi, shape handmade pasta or press corn tortillas from scratch with guidance from experienced chefs, bakers and mixologists. These fully interactive experiences provide encouraging instruction and the tools you need to prepare five-star dishes. Whether you’re flying solo, cooking with a date or hosting a celebration with friends, these classes are perfect for making memories and mastering new skills. From Mexican classics and gourmet seafood menus to navel orange-kissed pastries and vegetarian creations, home cooks of all skill levels discover bold flavors and build confidence in the kitchen.
What should I expect during a typical class?
Typically, the Inland Empire’s hands-on culinary classes practice essential techniques, from knife skills to cooking methods. Cooking courses begin with an expert chef, baker or mixologist introducing the recipes and demonstrating key techniques you’ll master during the class. In small groups, you’ll prepare the multi-course menu outlined on the class page, whether it’s handmade pasta with fresh pomodoro sauce, sushi plated with umami-rich dipping sauces or authentic Mexican street tacos with homemade tortillas. All of the seasonal ingredients, cooking equipment and expert guidance are included. After the final course is plated, you’ll enjoy your restaurant-worthy meal together and leave with the confidence, skills and recipes to recreate these gourmet dishes at home.
What cooking techniques and skills will I master?
With top cooking classes in Riverside, you’ll sharpen essential techniques like knife skills, seasoning, grilling, sautéing and baking. Specialty classes focus on time-honored crafts like pasta making, sushi rolling, baking artisan bread and whipping up French pastries with confidence. Hands-on experiences explore flavors, from Latin and Asian to contemporary American cuisines. Recreate restaurant-style dishes inspired by local favorites like The Salted Pig or Anchos Southwest Grill. Whether you're a beginner or a seasoned home cook, expert chefs guide you step by step, helping you master techniques and build confidence. Classes include helpful tips, recipes to take home and the skills to improve your everyday cooking. It’s an exciting, skill-building journey for any food lover.
What are the benefits of taking a cooking class?
Culinary classes offer more than just a handful of recipes. It’s a chance to learn new skills, explore global flavors and connect with others in a fun, relaxed setting. Whether you're looking to boost your confidence in the kitchen, try something new for date night or enjoy a unique group activity, these hands-on cooking experiences deliver restaurant-quality dishes that you’ll recreate at home. You'll learn techniques like pasta making, grilling or sushi rolling from expert chefs while exploring diverse culinary influences. All equipment and ingredients are provided, and you get to savor each dish you create. With take-home recipes and helpful tips, you’ll walk away with lasting skills and delicious memories.
What types of cooking classes can I choose from?
Popular cooking classes include Italian, Mexican and New American cuisine. However, new cooking lessons are added frequently to reflect the season, culinary trends and the holidays. Learn the art of pasta making, authentic sushi rolling or baking artisan bread. Prepare a Mexican feast with homemade tortilla, elote and cinnamon sugar-coated churros. Whether you’re mastering Mediterranean-inspired seafood alone, celebrating a special occasion with Spanish paella or decorating cupcakes with the kids, you’ll discover classes for your goals, interests and skill level. Led by expert chefs, bakers and mixologists, you’ll leave with the confidence and skills to prepare gourmet meals in your kitchen.
Where do the classes take place?
As long as the chef has access to a clean, fully equipped kitchen, the best cooking classes in Riverside can take place anywhere. From Downtown to Arlington and Eastside, expert chefs, bakers and mixologists host hands-on culinary classes near you. Whether in the chef’s professional kitchen, a premium third-party venue or in the comfort of your home, you’ll master traditional techniques and authentic recipes in a fun, relaxed space. If the chef is traveling, they’ll manage every detail, from sourcing the freshest local ingredients and bringing specialty equipment to cleaning up. For specifics, class pages provide information on the menu, time and location, including a handy map. Contact Cozymeal’s concierge team with any questions.
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OTHER EXPERIENCES  in Riverside

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