Recipes for Cooking Class "Alexandria Torres & Guests - Handcrafted Sushi [Private Event]" by Chef Vivian and Michi
Sushi Rice
From the table of Chef Vivian and Michi
Servings: 3 cups
Time: 30 min
Ingredients
- 5 Tablespoon(s) rice vinegar
- 3 Tablespoon(s) granulated sugar
- 2 Teaspoon(s) sea salt
- 3 Cup(s) sushi rice
Directions
- Cook rice before class.
- Wash rice througly then add 3 cups of water and cook on low heat if using a pan. After cooked empty rice on a large bowl.
- On a separate bowl mix sugar, rice vinegar and salt and whisk til dry ingredients have dissolved.
- Add rice vinegar mixture to the cooked hot rice and mix well with a rice spoon.
- Leave at room temperature and cover the bowl with a piece of saran wrap.
Additional Notes
With a rice cooker, it takes 15 minutes and without it, it takes 20-25 minutes to make.
Source
Chef Michi