Recipes for Cooking Class "Sierra Blackburn & Guests - Essentials of Sushi Rolling [Private Event]" by Chef Logan
Sushi Vinegar
From the table of Chef Logan
Servings: 8-10 Servings
Time: 25 min
Ingredients
- 1 Cup(s) Rice Vinegar
- 1/2 Cup(s) White sugar
- 1/4 Cup(s) Salt
Directions
- Add to a pot on the stove on medium-low heat. Whisk until sugar and salt dissolve. If it does not dissolve after a few minutes, remove clear vinegar from pot leaving any remaining sugar/salt.
- Cool to room temperature.