Recipes for Cooking Class "Pamela Micolta & Guests - Seasonal Italian Fare [Private Event]" by Chef Davide
Vegetable broth
From the table of Chef Davide
Servings: 2
Time: 20 min
Ingredients
- Vegetable broth
- 1/2 White OR Yellow Onion
- 1 Potato
- 2 Carrots
- 2 Tablespoon(s) Olive oil
- 1.5 Liter(s) Cold water
- Ice
Directions
- Chop the onion, potato and carrots into large pieces
- Cook everything in a deep saucepan with a tablespoon of olive oil. (High temperature. 2 minutes)
- Add 1 litres of cold water
- Cook for 20 minutes over medium-high heat
- Filter the cooked vegetables
Additional Notes
Broth for risotto has to be in harmony with the ingredients of the risotto recipe to be made. Each risotto has its own broth.