Recipes for Cooking Class "Summit Leadership Celebration of Hispanic Heritage" by Chef Vivian and Michi
Tajadas
From the table of Chef Vivian and Michi
Servings: 2
Time: 10 min
Ingredients
- Tajadas
- 1 Sweet Plantain
- 3 Tablespoon(s) Olive oil
Directions
- With a knife cut the tips of the plantain and remove the skin.
- Cut in 1/2 inch round medallions.
- Heat up a skillet on low heat and add 2 tblsp olive oil.
- Add the tajadas and cook for 2 to 3 minutes on each side.
- Serve and enjoy
Additional Notes
Please look for a very ripe plantain for a sweet result.
Source
Abuelas recipe