Recipes for Cooking Class "Everlywell Private Course: Mai Tais and Asian Appetizers" by Chef Vivian and Michi
Sesame sauce for gyoza
From the table of Chef Vivian and Michi
Servings: 2
Time: 5 min
Ingredients
- Sesame soy dressing
- 2 Tablespoon(s) Low sodium soy
- 1 Tablespoon(s) Rice vinegar
- 1 Teaspoon(s) Sesame oil
- 1 Teaspoon(s) Raw sugar or honey
- 1 Teaspoon(s) Dry chili pepper
Directions
- Mix all ingredients with a whisk & ready to serve