Recipes for Cooking Class "Lucretia Preston & Guests - Vegan Tacos and Mango Margaritas [Private Event]" by Chef Andy or Resident Chef
Tortilla recipe
From the table of Chef Andy or Resident Chef
Servings: 2-3
Time: 25 min
Ingredients
- 1 Cup(s) masa flour (google if not familiar with maseca flour)
- 1 Cup(s) All purpose flour
- 1 Cup(s) water- might need more depending on texture
- 1/2 Teaspoon(s) salt
Directions
- Mix all ingredients together to mix dough and then portion into golf size balls. Press or roll into flat discs and cook in hot griddle for about 1 min overall.
Additional Notes
Tortilla recipe- (gluten free recipe use more maseca/corn flour for tortillas and will have to adjust water)