Recipes for Cooking Class "EITC Corp Private Course: How to Build a Better Burger" by Chef Logan
Sweet Potato Fries
From the table of Chef Logan
Servings: 2-3 Servings
Time: 20 min
Ingredients
- 2 Sweet potatoes
- 1 Tablespoon(s) Dried dill
- 1 Tablespoon(s) Grapeseed oil
- 2 Teaspoon(s) Maldon salt (or kosher)
- 1 Tablespoon(s) Corn starch
Directions
- Oven set to 450F
- Slice potatoes lengthwise, then lengthwise again into fry shapes.
- Toss potatoes in a bowl with grapeseed oil, dill
- Next toss with cornstarch thoroughly
- Bake on a parchment lined baking sheet for 15 minutes, then flip and bake for another 10-15, potatoes should be caramelized with little burnt crispy edges. Toss with salt post cooking