Recipes for Cooking Class "Japanese Potstickers and Mojitos" by Chef Andy or Resident Chef

Garlic Miso Broccolini

From the table of Chef Andy or Resident Chef

Servings: 2-3

Time: 20 min

Ingredients

  • 1 Broccolini head
  • 1 Garlic clove
  • 1 Tablespoon(s) Miso paste
  • 1 Tablespoon(s) Soy sauce
  • Veg oil

Directions

  1. Mix miso paste and soy sauce.
  2. Heat up saute pan and sear broccolini for about 2-3 minutes and add chopped garlic.
  3. Cook until green and tender.

Additional Notes

Recipes for Cooking Class Japanese Potstickers and Mojitos by Chef Andy or Resident Chef | Cozymeal