Recipes for Cooking Class "Jerrett Richardson & Guests - World-Famous Spanish Tapas [Private Event]" by Chef Carlos
Gilda
From the table of Chef Carlos
Servings: 1
Time: 5 min
Ingredients
- 6 Piparras (Basque Green Peppers) or long green peppercorns or
- 6 Salty Anchovies
- 12 pitted Green Olives
- Olive Oil, to Taste
Directions
- Put all the ingredients in the wood skewers.